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    Home » Recipes » Appetizers/Snacks

    January 28, 2021

    Cinnamon Popcorn

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    This flavor-packed Cinnamon Popcorn is crunchy, sweet and wonderfully vibrant!

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    White bowl with Cinnamon Popcorn

    I'm SO lucky to have two of the best grandmas - they're loving, strong and independent and have been two of my biggest cheerleaders in all that I do. They're also two of the BEST cooks in the entire universe.

    The recipe I'm sharing today comes from my mom's mom, Grandma Virginia. She makes the best ice cream cake rolls, dinner rolls, mashed taters and really, anything sweet. This Cinnamon Popcorn is a fun snack for Valentine's Day, bake sales, gifts and everything in between.

    Close-up of one piece of Cinnamon Popcorn

    Ingredients Needed

    Popped Popcorn - You can use the large pre-popped bags of plain popcorn or pop your own.
    Butter - You could also use margarine.
    Corn Syrup - I prefer to use light corn syrup as it keeps the color nice and vibrant, however dark corn syrup would work, too.
    Red Hot Candies - Like these. (Don't have to be that exact brand)

    White bowl with Cinnamon Popcorn

    How to Make Cinnamon Popcorn

    1. Pop your popcorn, measure it and place it in a very large mixing bowl. 7 quarts of popcorn is equivalent to 28 cups.
    2. In a saucepan, add the remaining ingredients (butter, corn syrup and red hot candies). Stir and cook until boiling; boil for 5 minutes. I like to use a whisk to make sure the candies get completely melted and incorporated.
    3. Pour over the popcorn and stir well.
    4. Spread the coated popcorn onto two greased baking sheets and bake at 250F.
    5. Stir the popcorn while it's baking, about every 15 minutes. This will ensure that it bakes evenly and that the popcorn is evenly coated.
    6. Let the popcorn cool, stirring occasionally. Once completely cool, store in air-tight containers or resealable baggies.
    butter, corn syrup, and red hot candies in a stainless steel pot.
    melted butter, syrup, and candies melted and mixed with a wooden spoon.
    melted ingredients being poured over popped popcorn
    popcorn and melted ingredients being stirred together with a wooden spoon
    cinnamon popcorn dumped onto a greased baking sheet ready for the oven
    completely baked and finished cinnamon popcorn

    Homemade Valentine's Day Treats

    This snack screams Valentine's Day to me! Therefore, I thought I'd put some in baggies and add a fun little note. Here are a few different ideas of what you could write.... (see example below!)

    • You make my heart "pop!"
    • Just "poppin" by to say Happy Valentine's Day!
    • Hope your Valentine's Day is "poppin" with fun!
    • I wanted to "pop" the question: Will you be mine?
    • "Poppin" over with a treat for Valentine's Day!

    Ok, so they're a little corny....or shall I say "pop-corny?!" haha!!

    Cinnamon Popcorn in a plastic baggie for Valentine's Day

    Other Valentine's Day treat ideas

    Strawberry Pancakes - What better way to get the day of love started than these pretty pink pancakes?!
    RumChata Cheesecake Shooters - I think these are the perfect little sweet ending to an incredible Valentine's Day meal!
    Berry Cheesecake Poke Cake - Just take a look at this yummy cake! It's so pretty and absolutely delicious!

    Sprinkles going onto the cinnamon popcorn
    Add some sprinkles for a lovely festive look!

    Connect with Dance Around the Kitchen!

    Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Cinnamon Popcorn

    kelsey
    This flavor-packed Cinnamon Popcorn is crunchy, sweet and wonderfully vibrant!
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    Prevent your screen from going to sleep.
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dessert, Snack
    Servings 28 1-cup servings

    Equipment

    • Oven

    Ingredients
      

    • 7 quarts popped popcorn
    • 1 c butter
    • ½ c corn syrup
    • 1 - 10 oz bag red hot candies

    Instructions
     

    • Place the popped popcorn in a large bowl and preheat oven to 250°F.
    • In a saucepan, stir together the butter, corn syrup and red hot candies; let boil for 5 minutes.
    • Pour over the popcorn and mix well.
    • Place on two greased baking sheets and bake for 1 hour, stirring every 15 minutes.
    • Stir a few times while it's cooling, so it doesn't stick together.
    • Store in an air-tight container.
    Keyword popcorn
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

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    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

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      Recipe Rating




    1. Christina says

      February 11, 2022 at 6:34 pm

      Must try this recipe! Thank you!

      Reply
    2. Christina Roan says

      February 11, 2022 at 6:47 pm

      This is a must try.

      Reply

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    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

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