Cookies & Cream Cookies
These Cookies & Cream Cookies are crisp around the edges and soft and creamy in the middle. They're loaded with Oreo pieces and white chips, making them extra special!
Servings: 24 cookies
Calories: 210kcal
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup salted butter softened
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 15 chocolate sandwich cookies (ie Oreos) coarsely crushed
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
- Add the sugar and corn syrup and mix until light and fluffy.
- Stir in the egg.
- Add the flour, baking soda and salt; stir until combined.
- Add the white chocolate chips and the sandwich cookies; stir.
- Scoop onto a parchment-lined baking sheet and use your palm to press them down to about 1/2 inch thickness.
- Bake for 10-12 minutes or until just barely golden brown around the edges. They will still be soft, but will firm up once they cool.
Nutrition
Serving: 1cookie | Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.5g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 168mg | Potassium: 65mg | Fiber: 0.8g | Sugar: 18g | Vitamin A: 183IU | Calcium: 27mg | Iron: 0.8mg