Cookies & Cream Cookies

These Cookies & Cream Cookies are crisp around the edges and soft and creamy in the middle. They’re loaded with Oreo pieces and white chips, making them extra special!

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Stack of Cookies & Cream Cookies

If you love Oreos, you’ve come to the right place!! And if you don’t, well….I’m not sure we can be friends! Juuuust kidding! ๐Ÿ™‚ I’ve got lots of other cookie recipes for all taste preferences. Ok, but back to you Oreo-lovers…this is a recipe you’re going to want bookmarked. Seriously.

Both my husband AND mother-in-law told me that these are now their #1 favorite cookie. I didn’t think a cookie could top my soft and chewy Molasses Cookies or Oatmeal Scotchies….but this cookie proved that theory wrong. I have a feeling you’re gonna LOVE them!!!

Cookies & Cream Cookie ingredients

Ingredients Needed

  • Cream Cheese – This brings such a wonderful texture and creaminess to the cookies!
  • Salted Butter
  • White Sugar
  • Corn Syrup – Have you ever put corn syrup into a cookie? I really believe it helps keep the cookies soft and chewy!
  • Egg – I always buy “large” eggs (extra large will be fine, too)
  • All-Purpose Flour
  • Baking Soda – Be sure to check the date on your container…if it’s old, the cookies won’t rise properly!
  • Salt
  • White Chocolate Chips
  • Oreo Cookies (or other chocolate sandwich cookie brand)
Close-up of a Cookies & Cream Cookie

How to make Cookies & Cream Cookies

These cookies are really pretty simple! As with most cookies, you’ll cream together the fats and sugars, then add the egg, the dry ingredients and lastly the delicious add-ins.

And luckily, these cookies don’t need to be chilled like some recipes recommend. However, you can certainly chill the dough (for up to 24 hours) before scooping and baking, if you wish!

Once the dough is scooped onto the pan, you will press them down with the palm of you hand to about 1/2″ thickness. I also tried these without pressing them down and the center didn’t cook through by the time the outside was golden brown. Long story short, be sure to press them down! ๐Ÿ™‚

Lastly, these will be soft when they come out of the oven. Let them cool for at least 15 minutes before taking them off the pan. They’ll set up with time.

Can I Freeze These Cookies?

Yes!! And you can actually freeze them before OR after you bake them.

To freeze the dough, scoop the dough onto a baking sheet lined with waxed paper. Place in the freezer overnight. Then, place the dough balls into a freezer bag and freeze for up to 3 months.

You can also freeze them once they’re baked. Let them cool completely, then place into a freezer bag, let as much air out as possible, and freeze.

Close-up of a Cookies & Cream Cookie

Tips for Making Great Cookies

Preheat the oven. I can’t tell you how many times I’ve gotten a pan full of cookie dough just to open a cold oven…not ideal when you’re anxiously awaiting a cookie! ๐Ÿ™‚

Read the instructions before you start. And the ingredients. Because it’s never fun to get halfway through the recipe and realize you’re missing something. (Speaking from experience ha!)

Bake one sheet at a time. It’s really important to bake cookies one sheet at a time, because the oven can circulate the hot area around more evenly.

Make sure the butter is softened, but not too soft. If the butter is too soft and melty, the cookies will likely spread too much in the oven. If you did accidently soften the butter too much, I’d recommend chilling the dough for an hour before scooping and baking them.

Cookies & Cream Cookie being dunked into milk
FYI – These cookies are so so SO good dunked in a glass of cold milk!!! ๐Ÿ™‚

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Cookies & Cream Cookies

These Cookies & Cream Cookies are crisp around the edges and soft and creamy in the middle. They're loaded with Oreo pieces and white chips, making them extra special!
5 from 4 votes
Prep Time 15 mins
Bake Time 12 mins
Course Dessert, Snack
Servings 24 cookies


  • 4 oz cream cheese softened
  • 1/2 c salted butter softened
  • 1 c sugar
  • 1 tbsp corn syrup
  • 1 egg
  • 2 c all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c white chocolate chips
  • 15 chocolate sandwich cookies (ie Oreos) coarsely crushed


  • Preheat oven to 350ยฐF.
  • In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
  • Add the sugar and corn syrup and mix until light and fluffy.
  • Stir in the egg.
  • Add the flour, baking soda and salt; stir until combined.
  • Add the white chocolate chips and the sandwich cookies; stir.
  • Scoop onto a parchment-lined baking sheet and use your palm to press them down to about 1/2 inch thickness.
  • Bake for 10-12 minutes or until just barely golden brown around the edges. They will still be soft, but will firm up once they cool.
Keyword cookies, Oreo


  1. […] Cookies & Cream Cookies – These Cookies & Cream Cookies are crisp around the edges and soft and creamy in the middle. Theyโ€™re loaded with Oreo pieces and white chips, making them extra special!Chewy Molasses Cookies – These Molasses Cookies have just the right amount of spice, a soft and chewy center and a crackly, sugar coating! Theyโ€™re perfect for the holiday season and all year round!Rhubarb Cookies – If you’ve never put rhubarb in a cookie, you’re missing out!! These are super soft and are topped with a smooth cream cheese frosting! […]

  2. 5 stars
    Oh my goodness! I just made these, and forced myself to wait the 15 minute cooling time before trying, and they’re beyond incredible! I’ll never be satisfied with a plain Oreo again! ๐Ÿ™‚

    • Awww this made my night!!! Thanks, Becca! I’m a huge Oreo lover, but I have to agree that these cookies just make an Oreo that much better!!!

  3. 5 stars
    These were amazing and so easy to make! Everyone who has tried them love them!! I even sent them to other people to try! We will be making these much more! We love Oreos, and the cookie just made it so good!!

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