Cornbread Pudding
Cornbread Pudding is a creamy side dish with sweet corn mixed into a cornbread-like batter. It's super easy to throw together and is a must at any holiday gathering!
Servings: 10
Calories: 284kcal
Ingredients
- 2 eggs
- 1 cup sour cream
- 1/2 cup butter melted
- 1 15.25-ounce can whole kernel corn drained
- 1 14.75-ounce can creamed corn
- 1 8.5-ounce box cornbread mix
Instructions
- Grease a 3-qt casserole dish with cooking spray and preheat oven to 350°F.
- In a large bowl, combine the eggs, sour cream, melted butter and both cans of corn.2 eggs, 1 cup sour cream, 1/2 cup butter, 1 15.25-ounce can whole kernel corn, 1 14.75-ounce can creamed corn
- Stir in the cornbread mix, then pour mixture into the prepared casserole dish.1 8.5-ounce box cornbread mix
- Bake for 40-45 minutes; serve warm.
Video
Notes
You can also make this in a slow cooker. I recommend cooking on high for 2 hours or on low for 3 hours. Please note that every slow cooker is different, so I highly recommend testing yours before making for an event!
Nutrition
Calories: 284kcal | Carbohydrates: 30g | Protein: 5g | Fat: 17g | Saturated Fat: 8.6g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 5.6g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 399mg | Potassium: 169mg | Fiber: 2.8g | Sugar: 8.5g | Vitamin A: 467IU | Vitamin C: 2.8mg | Calcium: 43mg | Iron: 1mg