Crab Rangoon Pizza

5 from 2 votes

This homemade Crab Rangoon Pizza has all of the characteristics of the Chinese takeout classic but in pizza form. With a creamy sauce, plenty of crab meat, crispy wonton strips and a sweet & spicy sauce, it's truly a crab rangoon lover's dream!

Prep Time20

Cook Time15

Total Time35

Course: Main Course

Cuisine: American

Keyword: pizza

Servings:

Calories: 327kcal

Author: Kelsey Byrnes

Equipment

One pizza pan or baking sheet

Ingredients

oil for frying (can opt to air fry*)
6 wonton wrappers
6 ounces cream cheese softened
1 teaspoon soy sauce
1/2 teaspoon garlic powder
One 13.8 ounce tube refrigerated pizza crust
4 ounces crab meat real or imitation
2 cups shredded mozzarella cheese
1/4 cup sweet chili sauce
2 tablespoons sliced green onions

Instructions

Preheat oven to 375℉ and grease a baking sheet or pizza pan; set aside.
Heat about 1 inch of vegetable oil in a small saucepan to about 350℉.
oil
Cut each of the wonton wrappers into 1/2 inch wide strips.
6 wonton wrappers
Fry a few wonton strips until a light golden brown and use a slotted spoon to transfer them onto a paper towel-lined plate. Repeat until the wonton strips are all fried; set aside.
In a small bowl, mix together the cream cheese, soy sauce and garlic powder.
6 ounces cream cheese, 1 teaspoon soy sauce, 1/2 teaspoon garlic powder
Unroll the tube of pizza crust onto the baking sheet and press it into a 14-inch circle.
One 13.8 ounce tube refrigerated pizza crust
Spread the cream cheese mixture over the crust.
Sprinkle with crab meat and the mozzarella cheese.
4 ounces crab meat, 2 cups shredded mozzarella cheese
Bake for 14-17 minutes, or unit the cheese is all melted and the crust is golden brown.
Top with sweet chili sauce, fried wonton strips and sliced green onions.
1/4 cup sweet chili sauce, 2 tablespoons sliced green onions

Notes

*To air-fry the wonton strips, pre-heat your air fryer to 350F, spray the strips with cooking spray and fry for a few minutes or until light golden brown.

Nutrition