Cream Cheese Caramel Apple Dip

This delicious Cream Cheese Caramel Apple Dip has a sweet cream cheese base layer, a drizzle of smooth caramel and plenty of crunchy toffee bits on top!

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Keyword: dip

Servings:

Calories: 140kcal

Author: Kelsey Byrnes

Equipment

One plate or bowl

Ingredients

8 ounces cream cheese softened
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 cup caramel sauce
1/4 cup toffee bits
apple slices for serving

Instructions

Add the softened cream cheese, brown sugar and vanilla to a mixing bowl.
8 ounces cream cheese, 2 tablespoons brown sugar, 1 teaspoon vanilla
Stir until smooth.
Spread the cream cheese mixture onto the bottom of a small rimmed serving platter.
Cover and refrigerate until ready to serve.
Spread the caramel sauce on top and sprinkle with toffee bits.
1/4 cup caramel sauce, 1/4 cup toffee bits
Serve with apple slices.
apple slices

Notes

Additional Toppings to try...

Mini Chocolate Chips

Crunchy Nuts (Peanuts, Pecans, Almonds, etc.)

Crushed Graham Crackers or Biscoff Cookies (add right before serving to avoid them getting soggy)

Mini M&M's

Crushed Butterfinger Candies

Nutrition