Crescent Roll Breakfast Casserole

5 from 4 votes

This hearty Crescent Roll Breakfast Casserole has sausage, eggs, crescent rolls and shredded cheese!! It's always a crowd-pleaser!

Prep Time20

Cook Time30

Total Time50

Course: Breakfast

Cuisine: American

Keyword: breakfast casserole

Servings:

Calories: 430kcal

10 eggs
1 1/3 cups milk
1/2 cup diced bell peppers (any color)
1/4 cup sliced green onions
1 teaspoon seasoned salt
6 cups cubed croissant rolls
12 ounces breakfast sausage links (or ground breakfast sausage)* cooked according to package instructions and chopped
1 1/2 cups shredded cheese

Preheat oven to 375°F and grease a 9x13 baking dish.
In a large bowl, whisk together the eggs, milk, bell peppers, green onions and seasoned salt.
Spread the cubed croissants out in the 9x13 pan.
Add the chopped breakfast sausage and then the shredded cheese.
Pour the egg mixture over the bread, sausage and cheese.
Cover and refrigerate overnight OR bake right away for 30 minutes or until the center of the casserole is set.

*You can also use diced ham or cooked and crumbled bacon