Dessert Pizza
Dessert Pizza has a layer of raspberry pie filling, a buttery crumb topping and a drizzle of icing - just like the dessert at your favorite pizza restaurant!
Servings: 12
Calories: 262kcal
Ingredients
- 1 13.8-ounce tube refrigerated pizza crust
- 3/4 cup raspberry filling
- 6 tablespoons butter softened
- 1/2 cup sugar
- 1 cup flour
- 1/3 cup fresh or frozen raspberries
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350°F and grease a large round pizza pan or sheet pan with cooking spray.
- Unroll the tube of pizza crust into the pan and press into the shape of your pan.
- Spread the pie filling over the dough in an even layer.
- In a small bowl, combine the softened butter, sugar and flour with a fork.
- Sprinkle the crumb topping over the raspberry pie filling.
- Top with the raspberries.
- Bake for 18-20 minutes, or until the edges of the pizza are a light golden brown.
- Combine the powdered sugar, vanilla and 1 tbsp of milk; add additional milk if needed to reach the desired icing texture.
- Drizzle icing over the warm pizza and enjoy!
Nutrition
Serving: 1slice | Calories: 262kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 20mg | Fiber: 1g | Sugar: 23g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 51mg