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An easy cherry berry cobbler on a white plate with a scoop of vanilla ice cream on top.
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Easy Cherry Berry Cobbler

Just four ingredients are needed for this incredibly easy dessert everyone loves!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, dump cake
Servings: 8
Calories: 421kcal
Author: Kelsey Byrnes

Equipment

  • One 9x13-inch baking dish

Ingredients

  • 1 21-ounce can cherry pie filling
  • 1 16-ounce bag frozen raspberries
  • 1 box white or yellow cake mix
  • 1/2 cup butter

Instructions

  • Preheat the oven to 350°F.
  • Dump a can of cherry pie filling into a 9x13 pan. Sprinkle the frozen berries over-top and stir into the cherry pie filling.
    1 21-ounce can cherry pie filling, 1 16-ounce bag frozen raspberries
  • Sprinkle the cake mix evenly on top of the fruit mixture.
    1 box white or yellow cake mix
  • Slice the stick of butter into really thin slices and place them evenly over the cake mix.
    1/2 cup butter
  • Bake for 35-45 minutes, or until golden brown on top and bubbly.
  • Serve with a scoop of ice cream or whipped topping, if desired.

Notes

  • Try using different pie fillings and frozen fruit options!

Nutrition

Calories: 421kcal | Carbohydrates: 70g | Protein: 3g | Fat: 16g | Saturated Fat: 7.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 248mg | Fiber: 4g | Sugar: 40g | Vitamin A: 510IU | Vitamin C: 17.5mg | Calcium: 40mg | Iron: 2mg