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This Easy Cherry Berry Cobbler is made with a can of pie filling, frozen berries, a box of cake mix and a stick of butter. Yep, that’s it! Just layer into a pan and bake for the easiest, most delicious dessert!

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A white plate with cherry berry cobbler on top with a scoop of vanilla ice cream.

When it comes to dessert, I love ’em all!!  I’ve got a huge sweet tooth, most of which I blame Grandma Gent passing down to me, ha!  

But when I’m in a hurry, a cobbler or a “dump cake” is my go-to dessert! They take just minutes to prep and are loved by all!! In this recipe, I love the way the sweet cherries and the tart, juicy berries balance each other beautifully! I think you will too!!

Ingredients needed to make a cherry berry cobbler - Cake mix, cherry pie filling, raspberries and butter.

Ingredients Needed

  • Cherry Pie Filling – You can use lite or regular.
  • Raspberries – I use frozen raspberries they tend to be less expensive, but fresh berries would be great, too!
  • Cake Mix – You can use yellow or white cake mix.
  • Butter – I prefer salted butter over unsalted in this recipe!

How to Make Cherry Berry Cobbler

As I mentioned before, this cobbler is oh so simple!!

Cherry pie filling spread into the bottom of a baking dish.

Start by dumping the can of pie filling into the baking dish.

Cherries and raspberries mixed in a baking dish.

Add the berries and give it a stir.

Cake mix covering some fruit in a white and navy blue oval-shaped baking dish.

Sprinkle the cake mix over the berry filling.  

Sliced butter covering cake mix for a cobbler recipe.

Cut the stick of cold butter into very thin slices and place them on top of the cake mix.  (You can also use melted butter and drizzle it on top, if you prefer).

Bake until the filling is bubbly and the topping is golden brown around the edges.

A baked cherry berry cobbler with bubbly edges.

I enjoy this dessert most warm in a bowl with a big scoop of vanilla ice cream!!  You could also skip the ice cream and add a dollop of whipped cream….or enjoy the dessert as-is!

Variations of this Cherry-Berry Cobbler

Though I love the combination of cherry and raspberry, it’s fun to play around with different flavors, especially with seasonal fruits!

  • Cherry Blueberry Cobbler – Use cherry pie filling and frozen OR fresh blueberries.
  • Cherry Blackberry Cobbler – Use cherry pie filling and fresh blackberries.
  • Mixed Berry Cobbler – Use cherry OR blueberry pie filling and a combination of different berries.
  • Berry Peach Cobbler – Use blueberry OR raspberry pie filling and fresh peaches.
A small square white dish filled with cherry cobbler and topped with melting ice cream.

There are so many names for desserts like these.  Whether you call it a dump cake, a berry crisp or a fruit cobbler….it’s delicious either way! 🙂

Other Recipes You’ll Love

An easy cherry berry cobbler on a white plate with a scoop of vanilla ice cream on top.

Easy Cherry Berry Cobbler

Author: Kelsey
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Just four ingredients are needed for this incredibly easy dessert everyone loves!


  • One 9×13-inch baking dish


  • One 21 ounce can cherry pie filling
  • One 16 ounce bag frozen raspberries
  • One box white or yellow cake mix
  • 1/2 cup butter


  • Preheat the oven to 350°F.
  • Dump a can of cherry pie filling into a 9×13 pan. Sprinkle the frozen berries over-top and stir into the cherry pie filling.
    One 21 ounce can cherry pie filling, One 16 ounce bag frozen raspberries
  • Sprinkle the cake mix evenly on top of the fruit mixture.
    One box white or yellow cake mix
  • Slice the stick of butter into really thin slices and place them evenly over the cake mix.
    1/2 cup butter
  • Bake for 35-45 minutes, or until golden brown on top and bubbly.
  • Serve with a scoop of ice cream or whipped topping, if desired.


  • Try using different pie fillings and frozen fruit options!


Calories: 421kcal | Carbohydrates: 70g | Protein: 2.7g | Fat: 16g | Saturated Fat: 7.5g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 5.1g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 248mg | Fiber: 4.1g | Sugar: 62g | Vitamin A: 153IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 1.7mg
“Dance Around the Kitchen” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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