Easy Lemon Fruit Dip
Just four ingredients come together to make this creamy & easy lemon fruit dip!
Servings: 16 Makes about 4 cups
Calories: 74kcal
Ingredients
- 1 3.4-ounce box instant lemon pudding mix
- 1 cup cold milk
- 2 6-ounce containers lemon yogurt
- 1/2 8-ounce tub whipped topping thawed
- Fruit and/or Vanilla Wafers for dipping
Instructions
- Whisk together the pudding mix and milk in a large bowl. Let sit for 1 minute to let it thicken a bit.
- Whisk in the yogurt.
- Fold in the whipped topping with a rubber spatula.
- Serve with cut up fruit and/or vanilla wafers.
Nutrition
Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 99mg | Potassium: 44mg | Sugar: 4g | Vitamin A: 16IU | Calcium: 41mg