Easy Peach Cobbler
Easy Peach Cobbler is a super simple dessert with sliced peaches on the bottom and a buttery topping. Add a scoop of vanilla ice cream on top and you've got a mouth-watering dessert!
Servings: 8
Calories: 355kcal
Equipment
- One 2 quart casserole dish
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 29-ounce can sliced peaches in heavy syrup do NOT drain
Instructions
- Preheat oven to 350°F.
- Melt butter in a 2 qt casserole dish (I use the microwave).1/2 cup butter
- In a mixing bowl, whisk together the sugar, flour and baking powder.1 cup sugar, 1 cup flour, 1 1/2 teaspoons baking powder
- Add the milk and stir until combined.3/4 cup milk
- Pour the batter over the melted butter; do not stir.
- Pour the can of peaches (with the liquid!) over the batter; once again, do not stir.1 29-ounce can sliced peaches in heavy syrup
- Sprinkle the top with cinnamon, if desired.
- Bake for 1 hour; the batter will rise to the top and the peaches will be on the bottom in a delicious sauce.
- Serve warm with a scoop of vanilla ice cream.
Notes
This recipe is easy to halve if you want don't have several people to feed. You'll want to use a smaller baking dish. Simply use 1/2 the amount of each ingredient (use a 15 oz can of sliced peaches) and decrease the baking time to 45 minutes.
Nutrition
Calories: 355kcal | Carbohydrates: 60g | Protein: 3.3g | Fat: 11.9g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.4g | Cholesterol: 32mg | Sodium: 102mg | Potassium: 160mg | Fiber: 1.3g | Sugar: 45g | Vitamin A: 235IU | Vitamin C: 12.5mg | Calcium: 85mg | Iron: 0.3mg