• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Welcome!!
  • Contact
  • Dessert
  • Main Dish
  • Breakfast
  • Appetizers/Snacks
  • Drinks
  • Salad
  • Bread

Dance Around the Kitchen

  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Welcome!!
  • Recipe Index
  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    Published: Feb 16, 2021 · Last Modified: Oct 9, 2022 by kelsey

    Easy Peach Cobbler

    • Share
    • Tweet

    Easy Peach Cobbler is a super simple dessert with peaches on the bottom and a buttery topping. Add a scoop of vanilla ice cream on top and you've got a mouth-watering dessert!

    Jump to Recipe
    Peach Cobbler on a plate with vanilla ice cream

    For those of you who know me well, you know I'd spend hours and hours in the kitchen to create the most intricate and elaborate dessert. However, you also know the intensity of my sweet tooth and know that most days, I'm not patient enough to wait hours and hours for something sweet!

    Luckily, I've got this little recipe card in my kitchen and it's one that gets used A LOT. It's the perfect dessert, especially on these super cold winter days!

    Ingredients Needed

    • Salted Butter
    • Flour
    • Sugar
    • Baking Powder
    • Milk
    • Canned Sliced Peaches in Heavy Syrup
    Ingredients for Peach Cobbler

    How to make Easy Peach Cobbler with Canned Peaches

    I love how simple this recipe is and how quickly it comes together. In a nutshell, melt a stick of butter, stir a few ingredients together, dump a can of peaches on top and bake. The batter rises to the top and the peaches and other ingredients make an ooey gooey mixture on the bottom. See photos below!

    melted butter in a 2 quart casserole dish
    Melt butter in a 2 qt casserole dish
    dry ingredients in a separate bowl with a wooden spoon to mix them together
    Combine the dry ingredients
    milk being poured into combined dry ingredients
    Mix in the milk
    combined wet and dry ingredients being poured into the melted butter
    Pour the batter over the melted butter
    a bird eye view of the bowl with melted butter and batter not stirred together
    Do NOT stir
    a whole can of peaches being poured on top of the not stirred butter and batter
    Pour the canned peaches (with the liquid) on top
    an over head view of the casserole dish with all the ingredients not stirred together.
    Again, do NOT stir
    cinnamon sprinkled on top of the peaches in the casserole dish
    Sprinkle with cinnamon and bake
    a scoop of baked easy peach cobbler with canned peaches on a plate and topped with vanilla ice cream.
    Serve warm with a scoop of vanilla ice cream

    Can I make this with fresh peaches?

    No, I don't recommend it. This recipe is made to work with canned peaches in heavy syrup and doesn't work well without that syrup.

    If you've got fresh peaches to use, I highly recommend my Peach Muffins, this Southern Peach Cobbler or my friend Carlee's Peach Crisp!

    Peach Cobbler on a plate with vanilla ice cream with a spoon in it

    How to Store Leftovers

    This dessert is truly best right out of the oven. However, if you do have leftovers, cover the pan and refrigerate for up to 5 days. When you're ready to enjoy, pop it in the microwave to warm it up and top with a scoop of ice cream!

    Connect with Dance Around the Kitchen!

    Follow along on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Easy Peach Cobbler

    Easy Peach Cobbler

    Author:Kelsey
    Easy Peach Cobbler is a super simple dessert with sliced peaches on the bottom and a buttery topping. Add a scoop of vanilla ice cream on top and you've got a mouth-watering dessert!
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going to sleep.
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Servings 6

    Ingredients
      

    • ½ c butter
    • 1 c sugar
    • 1 c flour
    • 1 ½ teaspoon baking powder
    • ¾ c milk
    • 1 29-oz can sliced peaches in heavy syrup

    Instructions
     

    • Preheat oven to 350°F.
    • Melt butter in a 2 qt casserole dish (I use the microwave).
    • In a mixing bowl, whisk together the sugar, flour and baking powder.
    • Add the milk and stir until combined.
    • Pour the batter over the melted butter; do not stir.
    • Pour the can of peaches (with the liquid!) over the batter; once again, do not stir.
    • Sprinkle the top with cinnamon, if desired.
    • Bake for 1 hour; the batter will rise to the top and the peaches will be on the bottom in a delicious sauce.
    • Serve warm with a scoop of vanilla ice cream.

    Notes

    This recipe is easy to halve if you want don't have several people to feed. Simply use a 15 oz can of sliced peaches and decrease the baking time to 45 minutes
    Keyword cobbler
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!


    The Recipe

    For my bridal shower that my sisters and mom put together for me, one of the requests was for each of the guests to bring a recipe card. As a foodie and someone who loves to look at recipes, looking through the recipe cards was SO fun!

    It was my sister Tara who gave this recipe with her gift at my bridal shower. You see, my sister and I were the epitome of sassy/bickering siblings growing up.....actually, I take that back...Tara and Jared were worse, but that's another story for another time. 😉 Tara and I liked to joke when we were in high school that we couldn't be much more different (we dressed differently, we played different sports, etc), and we'd laugh when people asked if we were twins.

    Sisters and Pranksters!

    I think I was the "meaner" one of the two of us....I mean, we both had our days, but I was the more stubborn and short-tempered for sure. For example, one day after school my sister was watching TV in the living room and I was in the kitchen "making us a snack." As I was deciding what to make, I noticed the little bowl of bacon grease that Mom had drained off earlier that day and it had solidified. I stirred it up a bit and told Tara I had made some vanilla pudding. I really was planning to say "Just kidding!" when she put the spoon in her mouth but it was too late..... still makes me gag just thinking about it! Definitely not my proudest moment.....

    Now, I smile when people ask if we are twins (because, look at her!!!)....and we joke that maybe we were meant to be twins, as we often have "twin telepathy!" We got married within months of eachother and became mothers within a few weeks. We dress alike, act alike, talk alike, and can't wait to see our littles grow up together!

    Fast forward to today......

    So all in all, I owe Tara an apology for the bacon grease and a thank you for this recipe card (and for being my BFF)! <3

    RECI

    More Dessert

    • Chocolate Cookie with White Chocolate Chips on a white plate with milk in the background.
      Chocolate Cookies with White Chocolate Chips
    • Zucchini bar with cream cheese frosting with a bite out of it on a wooden board.
      Zucchini Bars
    • blueberry cookies
      Blueberry Cookies
    • No Bake Cherry Cheesecake in a foil plan.
      No Bake Cherry Cheesecake
    • Share
    • Tweet
    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

    • Facebook
    • Instagram
    • Pinterest
  • Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Calvin says

      August 11, 2020 at 2:35 pm

      I really enjoyed the story about the sisters and my favorite dessert is peach cobbler ! Also we keep bacon grease here too ! God bless you !

      Reply
    2. Beth says

      December 01, 2021 at 8:14 pm

      Hi Kelsey,
      This looks absolutely fabulous, can't wait to make it tomorrow!

      I wanted to asked if you have a simple recipe similar to this that I can use canned apple or cherry pie filling in?

      Thanks so much for sharing your recipes! I just discovered your site. 🙂

      Reply
      • Kelsey says

        December 09, 2021 at 9:37 pm

        Hi Beth - So happy to hear you discovered Dance Around the Kitchen!! 🙂 Here's a couple super simple recipes I have that uses cherry pie filling that you might like!
        Cherry Dump Cake: https://dancearoundthekitchen.com/cherry-dump-cake/
        Cherry Berry Cobbler: https://dancearoundthekitchen.com/easy-cherry-berry-cobbler/
        Enjoy!!! 🙂 -Kelsey

        Reply

    Primary Sidebar

    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

    More about me →

    Popular

    • large bowl with cottage cheese pasta salad.
      Cottage Cheese Pasta Salad
    • Piece of coffee cake on a wooden board.
      Rhubarb Coffee Cake
    • Sausage & Peppers Pasta on a white plate with a skillet in the background.
      One Pot Sausage and Peppers Pasta
    • Best Ever Baked Beans
      Best Ever Baked Beans

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Dance Around the Kitchen