Easy Taco Pasta Skillet

5 from 1 vote

This skillet dinner is beefy, cheesy, and full of Tex Mex flavors - even better yet, only takes 20 minutes from start to finish and is all made in the single skillet!

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American, Mexican

Keyword: one pot meal

Servings:

Calories: 510kcal

Author: Kelsey Byrnes

Equipment

1 Large Skillet

Ingredients

1 pound ground beef
2 cups chicken broth
1 cup taco sauce
1 10-ounce can RoTel tomatoes with green chilies drained
1 teaspoon cumin
1 teaspoon dried oregano
8 ounces angel hair pasta broken into pieces, uncooked
1/2 cup fresh cilantro chopped
1 cup Mexican blend shredded cheese divided

Instructions

In a large skillet, brown the ground beef until fully cooked; drain.
1 pound ground beef
Add the broth, taco sauce, tomatoes, cumin and oregano and turn the burner on high heat, bringing the mixture to a boil.
2 cups chicken broth, 1 cup taco sauce, 1 10-ounce can RoTel tomatoes with green chilies, 1 teaspoon cumin, 1 teaspoon dried oregano
Stir in the pasta and bring to a boil again. Reduce the heat to medium and cook for 4 minutes, stirring occasionally.
8 ounces angel hair pasta
Stir in the cilantro and 1/2 cup of the cheese.
1/2 cup fresh cilantro, 1 cup Mexican blend shredded cheese
Remove from the heat and sprinkle the remaining cheese on top.

Notes

Serve the pasta with taco toppings if desired - i.e. sour cream, hot sauce, diced avocado, etc.!

Nutrition