Egg Nog Pie
This easy no-bake Egg Nog Pie has tons of festive flavor packed into a pre-made chocolate crust. Serve with a dollop of whipped topping for a delightful dessert your guests will love!
Servings: 8
Calories: 410kcal
Ingredients
- 1 1/2 cups AE Dairy Whipping Cream
- 1/2 cup powdered sugar
- 1 1/3 cups AE Dairy Cold Brew Egg Nog*
- 1/4 cup milk
- 1 3.4-ounce box instant pudding mix cheesecake or vanilla flavored
- 1 premade chocolate cookie crust
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, add the whipping cream and powdered sugar.
- Beat until stiff peaks form and set aside.
- In a large bowl, add the egg nog, milk and pudding mix; whisk together and let set for 5 minutes.
- Fold in 1 1/2 cups of the sweetened whipped cream.
- Pour into chocolate pie crust and smooth out the top.
- Refrigerate for at least 4 hours, or until set.
- Serve with the remaining sweetened whipped cream.
Notes
*Other flavors can be used, too! See variations in blog post above.
Nutrition
Serving: 1slice | Calories: 410kcal | Carbohydrates: 42g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 3356mg | Potassium: 180mg | Fiber: 1g | Sugar: 31g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg