Go Back
–+ servings
Print Recipe
5 from 1 vote

Eggnog Dessert

This no-bake layered eggnog dessert is perfect for the holidays!
Prep Time30 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Keyword: dessert, eggnog, no bake
Servings: 24
Calories: 155kcal
Author: Kelsey Byrnes

Ingredients

The Crust

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons melted butter

Cream Cheese Layer

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 teaspoon vanilla

Eggnog Pudding

  • 1 5.1-ounce box instant vanilla pudding mix
  • 1 3/4 cups eggnog

Topping

  • whipped topping (remainder of 8 oz tub)
  • sprinkles optional

Instructions

  • Make the crust by combining the graham crackers, sugar and melted butter. Press into a 9x13" pan.
  • In a large bowl, combine the softened cream cheese and powdered sugar. Then add the vanilla and once smooth, fold in the one cup of whipped topping. Dollop over the crust and carefully spread out to an even layer.
  • Now, make the pudding. Combine the pudding mix and eggnog. Whisk together, then pour over the cream cheese layer.
  • Cover the dessert and let chill for 2+ hours.
  • When ready to serve, spread remaining whipped topping on top and garnish with sprinkles.

Nutrition

Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 142mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 293IU | Vitamin C: -3mg | Calcium: 44mg | Iron: 0.2mg