Grasshopper Pie
With a minty, creamy filling and Oreo cookie crust, this pie is refreshing and oh so delicious!
Servings: 8
Calories: 321kcal
Ingredients
- 1 10-ounce package mini marshmallows
- 1/4 cup creme de menthe
- 1 8-ounce tub whipped topping
- 1 prepared Oreo cookie crust
Instructions
- Place marshmallows in a large microwave-safe bowl.
- Microwave in 30 second intervals, stirring after each, until smooth.
- Whisk in the creme de menthe.
- Fold in the whipped topping and pour into the prepared cookie crust.
- Freeze for 6-8 hours or overnight.
- Serve with chocolate syrup, if desired.
Nutrition
Calories: 321kcal | Carbohydrates: 51g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 43mg | Fiber: 1.5g | Sugar: 26g | Vitamin A: 194IU | Calcium: 30mg