Hawaiian Roll Breakfast Sliders
Hawaiian Roll Breakfast Sliders are the perfect way to get the day started! The sliders are layered with cream cheese, scrambled eggs, sausage and melty cheese and topped with a savory butter glaze!!!
Servings: 12 sliders
Calories: 312kcal
Ingredients
- 1 12-count package Hawaiian Rolls
- 6 tablespoons cream cheese plain or onion & chive
- 1/2 pound ground breakfast sausage
- 1/3 cup diced red bell peppers optional
- 6 eggs
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1 tbsp vegetable oil
- 1 1/2 cups shredded cheddar cheese
Topping
- 1/4 cup butter
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried parsley flakes
Instructions
- Preheat oven to 350°F.
- Using a serrated knife, slowly slice through all 12 buns (don't tear the 12 apart), so you essentially have one large top bun and one large bottom bun.1 12-count package Hawaiian Rolls
- Place the bottom of the buns in a greased 8x11" pan. If you don't have an 8x11" pan, you can just place them in the center of a greased 9x13". Set the top buns aside.
- Spread the cream cheese on the bottom buns.6 tablespoons cream cheese
- In a saucepan, brown the breakfast sausage and the red pepper. Drain any excess fat; set aside.1/2 pound ground breakfast sausage, 1/3 cup diced red bell peppers
- In a mixing bowl, combine the eggs, milk and black pepper with a whisk. Once smooth, heat a skillet with 1 tbsp vegetable oil on the stovetop.6 eggs, 1/4 cup milk, 1/4 teaspoon black pepper, 1 tbsp vegetable oil
- Once it's hot, add the eggs and stir occasionally until cooked (making scrambled eggs).
- Sprinkle the sausage mixture over the bottom buns with the cream cheese, then the eggs on top of that.
- Next, sprinkle the cheese on top and place the bun tops over the sandwiches.1 1/2 cups shredded cheddar cheese
- In a small bowl, microwave the butter until melted. Stir in the onion powder, black pepper and parsley. Brush overtop of the rolls, letting it soak in a bit.1/4 cup butter, 1/4 teaspoon onion powder, 1/8 teaspoon black pepper, 1/4 teaspoon dried parsley flakes
- Cover with foil and bake for 20 minutes; remove the foil and bake an additional 5 minutes or until cheese is melted and tops are golden brown.
- Slice and serve!
Notes
- Making a double-batch is easy! Simply double the ingredients and bake in a 9x13 pan....you'll be glad you made double! :)
- Save a little time by using precooked breakfast sausage patties instead of worrying about frying the breakfast sausage.
- This recipe can easily be tailored to your liking...
- Sub the sausage for sliced ham, bacon, or even leave the meat out and add extra veggies
- Use your favorite kind of cheese! Prefer pepperjack for some extra kick? Go for it!!
- Add extra veggies like spinach, green bell peppers, mushrooms, onions, etc.
- Trying to cut back a bit? Use 9 egg whites instead of whole eggs, use 1/3 less fat cream cheese and stick to sliced ham instead of sausage.
Nutrition
Calories: 312kcal | Carbohydrates: 19g | Protein: 12g | Fat: 21g | Saturated Fat: 9.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 450mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1690IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 2mg