Haystack Cookies
Haystack Cookies are a quick and easy no-bake dessert everyone loves. Chow mein noodles & nuts give them a great crunch and they're coated in a peanut butter & butterscotch coating!!
Servings: 18 cookies
Calories: 206kcal
Ingredients
- 2 cups butterscotch and/or peanut butter chips*
- 1/4 cup peanut butter
- 1 5-ounce package chow mein noodles
- 1 cup cashews, peanuts or other nuts
Instructions
- Line two baking sheets with waxed paper and set aside.
- In a large microwave safe bowl, combine the chips and peanut butter.
- Microwave at 50% power for 2-3 minutes, stirring every 30 seconds, until smooth and creamy.
- Add the chow mein noodles and nuts and stir until coated.
- Use a cookie scoop or a spoon to drop onto the waxed paper-lined baking sheets.
- Refrigerate for 15 minutes, or until set, and remove from the waxed paper.
Notes
*I find that using all butterscotch chips makes them overly sweet, so my favorite is 1 cup butterscotch chips and 1 cup peanut butter chips!
Nutrition
Calories: 206kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 65mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 14g | Calcium: 7mg | Iron: 0.5mg