Hot Chocolate Brownies
These easy Hot Chocolate Brownies are fudgy, have a swirl of hot cocoa marshmallow cream and are topped with marshmallow bits! They're super pretty and simple, thanks to a box of brownie mix!
Servings: 16
Calories: 215kcal
Equipment
- 1 8x8 or 9x9-inch square pan
Ingredients
- One 18 ounce box brownie mix + ingredients listed on back of box
- 1 cup marshmallow creme (fluff)
- 1 packet hot cocoa mix about 3 tablespoons
- 1 1/2 teaspoons water
- 2 tablespoons marshmallow bits or mini marshmallows
- 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8x8 or 9x9-inch pan* with cooking spray.
- Mix the boxed brownies according to package instructions and spread into prepared pan.
- In a small bowl, stir together the marshmallow creme, hot cocoa mix and water.
- Dollop the mixture over the brownie mix and use a knife to swirl.
- Sprinkle the marshmallow bits and mini chocolate chips on top.
- Bake time will depend on the brownie mix used. Look at the box mix to determine cook time. It'll likely take around 28-30 minutes.
- Let the brownies cool, cut into squares and enjoy!
Notes
*You can also opt for a 9x13-inch pan. They will take much less time to bake and will be more thin and less fudgy.
Nutrition
Calories: 215kcal | Carbohydrates: 31.4g | Protein: 1.9g | Fat: 10.1g | Saturated Fat: 1.8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3.7g | Cholesterol: 10.2mg | Sodium: 111.9mg | Potassium: 88.8mg | Fiber: 0.1g | Sugar: 4.6g | Vitamin A: 18.33IU | Vitamin C: 0.1mg | Calcium: 10.1mg | Iron: 0.8mg