Lasagna Casserole
Lasagna Casserole is sure to become a quick family favorite. It's flavorful, cheesy, meaty and filling!
Servings: 8
Calories: 594kcal
Ingredients
- 1 12-ounce bag egg noodles
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 small onion diced
- 1 pound ground beef
- 1 24-ounce jar marinara sauce
- 1 14.5-ounce can diced tomatoes with basil, garlic and oregano drained
- 3 cups cottage cheese
- 1 egg
- 1/3 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese divided
- parsley for garnish if desired
Instructions
- Preheat oven to 350°F and spray a 9x13 baking dish with cooking spray.
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, add the vegetable oil.
- Sauté the onion and garlic for 3-5 minutes, or until softened.
- Add the ground beef and cook until browned.
- Stir in the marinara and diced tomatoes; set aside.
- In a large bowl, stir together the cottage cheese, egg, grated parmesan cheese, Italian seasoning and 1 cup of mozzarella cheese.
- Stir in the egg noodles.
- Spread half of the noodle mixture into the pan and top with half of the sauce; repeat.
- Top with remaining mozzarella cheese and cover with foil.
- Bake for 35 minutes with the foil and an additional 5 minutes without.
- Sprinkle with parsley, if desired.
Nutrition
Calories: 594kcal | Carbohydrates: 46g | Protein: 36g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9.5g | Trans Fat: 0.7g | Cholesterol: 138mg | Sodium: 1093mg | Potassium: 831mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1136IU | Vitamin C: 3mg | Calcium: 322mg | Iron: 4mg