Meatball Sliders
These Meatball Sliders start with a bag of Hawaiian rolls, frozen meatballs and mozzarella cheese. They're perfect for busy weeknight meals, football tailgates, afternoon snacks and everything in between!
Servings: 12 sliders
Calories: 272kcal
Equipment
- Baking Dish
Ingredients
- 1 12-count bag Hawaiian rolls
- 12 slices mozzarella cheese
- 12 Italian meatballs homemade or frozen & thawed
- 1/2 cup pizza sauce
- 1/4 cup butter melted
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 350°F and grease a 9x13" pan with cooking spray.
- Remove slider buns from their package and slice horizontally, so you have a top layer and a bottom layer.
- Place the bottom layer into the prepared pan.
- Arrange five slices of cheese in an even layer.
- Next, add 12 meatballs in four rows of three. (You want the meatballs to be hot, so make sure they're cooked before you place them on the cheese)
- Spread about 2 tsp pizza sauce over each meatball.
- Arrange remaining cheese slices over the meatballs.
- Top the sliders with the bun tops and set aside.
- Make the sauce by combining the melted butter, parmesan, garlic and parsley; brush it over the sliders.
- Cover the sliders with foil and bake for 25 minutes, or until the cheese is all melted.
- Serve warm and enjoy!
Nutrition
Calories: 272kcal | Carbohydrates: 20g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 442mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 2mg