Mini Pretzel Dogs
These fun little bite-sized pretzel dogs are so easy to make and easier to eat!!
Servings: 40 mini pretzel dogs
Calories: 49kcal
Ingredients
- 1 10-ounce package refrigerated pizza crust
- 1 14-ounce package little smokies package contains about 40 sausages
Water Bath
- 2 cups water
- 2 tablespoons baking soda
Topping
- 1 egg yolk
- 1 tablespoon water
- coarse salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Unroll the pizza crust and cut into 4 rows and 10 columns, creating 40 little strips of dough.
- Roll each little smokie in a piece of dough and place it on the parchment paper.
- In a small bowl, combine the water and baking soda.
- Dip each pretzel in the water mixture and place it back on the baking sheet, making sure the seam (where the dough comes together) is down.
- In another small bowl, whisk together the egg yolk and 1 tbsp water to create the egg wash.
- Brush egg wash over each pretzel dog and sprinkle with salt.
- Bake for 12-14 minutes or until golden brown.
- Serve warm with ketchup.
Nutrition
Serving: 1pretzel dog | Calories: 49kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 170mg | Potassium: 0.4mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.1mg