Go Back
–+ servings
a slice of a simple no bake peanut butter pie on a wooden board topped with whipped cream and a drizzle of chocolate syrup
Print Recipe
5 from 1 vote

No Bake Chocolate Peanut Butter Pie

Just five ingredients are needed to make this creamy, indulgent No Bake Peanut Butter Pie. It's an easy dessert your family will love!
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, no bake
Servings: 10
Calories: 432kcal
Author: Kelsey Byrnes

Ingredients

  • 1 cup creamy peanut butter
  • One 8 ounce block cream cheese softened
  • 1 cup powdered sugar
  • One 8 oz tub whipped topping thawed
  • 1 pre-made chocolate cookie pie crust

Instructions

  • In a large bowl, combine the peanut butter, softened cream cheese and powdered sugar; whisk until smooth.
  • Fold in the whipped topping until well-mixed.
  • Pour mixture into a prepared chocolate cookie crust and smooth the top.
  • Cover and refrigerate for at least 2 hours to set up.
  • Slice and serve.

Notes

  • Can swap out the chocolate cookie crust for a graham cracker crust, if desired.
  • You'll want to make sure the cream cheese is softened before mixing it with the peanut butter and powdered sugar, or it will be difficult to incorporate and make a smooth filling.
  • Garnish with whipped topping, chocolate syrup and chocolate sandwich cookie crumbs, if desired!

Nutrition

Serving: 1slice | Calories: 432kcal | Carbohydrates: 34g | Protein: 9g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 23mg | Sodium: 243mg | Potassium: 252mg | Fiber: 2g | Sugar: 19g | Vitamin A: 252IU | Calcium: 41mg