No Bake Oreo Pie
Just a handful of ingredients come together to make this rich, dreamy No Bake Oreo Pie! With a chocolate crust, creamy fudge and lots of Oreos, this is a dessert everyone will love!
Prep Time5 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake, pie
Servings: 10
Calories: 355.64kcal
- 1 prepared or homemade chocolate cookie crust
- 1/3 cup hot fudge topping
- One 8 ounce package cream cheese softened
- 1/3 cup powdered sugar
- One 8 ounce tub whipped topping
- 15 Oreo cookies coarsely chopped
- Additional whipped topping, Oreos and fudge for garnish
Warm the hot fudge in the microwave for 15-20 seconds in the microwave.
Spread the fudge into the bottom of the pie crust; set aside.
In the bowl of a stand mixer (or a large bowl with an electric mixer), beat together the cream cheese and the powdered sugar.
Add the whipped topping and mix well.
Stir in the chopped Oreos then spoon the mixture into the crust.
Carefully spread the filling to the edges of the crust.
Cover the pie and refrigerate for at least 4 hours.
Garnish with additional whipped topping, Oreos and fudge, if desired.
Calories: 355.64kcal | Carbohydrates: 37.04g | Protein: 4.11g | Fat: 21.78g | Saturated Fat: 10.14g | Polyunsaturated Fat: 0.81g | Monounsaturated Fat: 6.35g | Trans Fat: 0.27g | Cholesterol: 40.14mg | Sodium: 227.68mg | Potassium: 105.96mg | Fiber: 1.16g | Sugar: 21.95g | Vitamin A: 407.5IU | Calcium: 72.67mg | Iron: 1.26mg