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+ servings

No Bake Oreo Pie

Just a handful of ingredients come together to make this rich, dreamy No Bake Oreo Pie! With a chocolate crust, creamy fudge and lots of Oreos, this is a dessert everyone will love!
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: no bake, pie
Servings: 10
Calories: 355.64kcal

Ingredients

  • 1 prepared or homemade chocolate cookie crust
  • 1/3 cup hot fudge topping
  • One 8 ounce package cream cheese softened
  • 1/3 cup powdered sugar
  • One 8 ounce tub whipped topping
  • 15 Oreo cookies coarsely chopped
  • Additional whipped topping, Oreos and fudge for garnish

Instructions

  • Warm the hot fudge in the microwave for 15-20 seconds in the microwave.
  • Spread the fudge into the bottom of the pie crust; set aside.
  • In the bowl of a stand mixer (or a large bowl with an electric mixer), beat together the cream cheese and the powdered sugar.
  • Add the whipped topping and mix well.
  • Stir in the chopped Oreos then spoon the mixture into the crust.
  • Carefully spread the filling to the edges of the crust.
  • Cover the pie and refrigerate for at least 4 hours.
  • Garnish with additional whipped topping, Oreos and fudge, if desired.

Nutrition

Calories: 355.64kcal | Carbohydrates: 37.04g | Protein: 4.11g | Fat: 21.78g | Saturated Fat: 10.14g | Polyunsaturated Fat: 0.81g | Monounsaturated Fat: 6.35g | Trans Fat: 0.27g | Cholesterol: 40.14mg | Sodium: 227.68mg | Potassium: 105.96mg | Fiber: 1.16g | Sugar: 21.95g | Vitamin A: 407.5IU | Calcium: 72.67mg | Iron: 1.26mg