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Just six ingredients come together to make this rich, dreamy No Bake Oreo Pie! With a chocolate crust, creamy fudge and lots of Oreos, this is a dessert everyone will love!
Jump to Recipe
It’s no secret I’m a big fan of Oreo cookies! If you’ve been following Dance Around the Kitchen for awhile, you’ve seen lots and lots of recipes with Oreos in them.
I’ve done Oreo Mini Cheesecakes, Oreo Milkshakes, Oreo Dirt Cake and several more. Perhaps my favorite is the recipe for Cookies & Cream Cookies… soooo good! But today’s recipe is a rich, no bake pie that’ll impress you with how easy it is…..and how delicious it is! Let’s get started!
Ingredients Needed
- Pre-made or Homemade Chocolate Cookie Pie Crust
- Hot Fudge – You can use homemade or jarred hot fudge ice cream topping
- Cream Cheese – You can use full fat cream cheese or the 1/3 less fat cream cheese
- Powdered Sugar
- Whipped Topping (Cool Whip) – You can use the original, extra creamy, low-fat or sugar-free version
- Oreo Cookies – You are welcome to use knock-off brands, but Oreos just can’t be beat!
How to Make No Bake Oreo Pie
This no-bake dessert is so easy – one of the many reasons I love it!
You’ll start by adding a layer of fudge to the bottom of the crust. You want to warm the fudge up a bit so it’s easy to spread into the crust. Once you’ve smoothed it out to an even layer, set it aside.
Next, it’s time to make the Oreo pie filling. You’ll start by mixing the room temperature cream cheese and the powdered sugar until smooth. I find it easiest to use a stand mixer or an electric mixer to make sure the cream cheese is totally smooth.
Then, you’ll add the whipped topping and the Oreos. Once those are well-combined, it’s ready to go into the crust!
It’s a pretty thick filling, so I find that it works well to spoon it into the crust then smooth out the top.
Then you’ll cover the pie with plastic wrap (or the lid the pre-made pie crust came with) and refrigerate for 4+ hours. During this time, the cookies will soften and the flavors will all mesh together into the perfect dessert!
Making is pie gluten-free is super easy, thanks to Gluten Free Oreos! You’ll have to be sure to make a homemade Gluten Free Oreo cookie crust.
If you don’t have a pre-made Oreo pie crust, or simply want to make a homemade Oreo crust, it’s really quite simple!
Just two ingredients are needed to make the crust – Oreos and melted butter. First, you’ll crush the cookies using a food processor or a rolling pin until they’re in fine crumbs. Then, you’ll mix Oreo crumbs and the melted butter and press it into the bottom and up the sides of a pie plate. This is the recipe I follow.
When it’s time to serve, I like to dollop additional whipped topping on top of the pie and add extra Oreos. A little drizzle of fudge topping or chocolate syrup is a fun way to dress it up!
Other Delicious No Bake Dessert Recipes
Creamy Lemon Pie – This pie is the perfect spring and summer treat! With a shortbread cookie crust and cool, lemony filling, this no-bake pie will be a quick favorite!
No Bake Peanut Butter Pie – Just five ingredients make up this creamy, indulgent no bake pie. It’s a quick and easy dessert idea your friends and family will love!
Grasshopper Pie – Its minty, creamy filling is the perfect compliment to the crunchy Oreo pie crust!
Banana Pudding Dessert – This dessert is simple to put together and ‘oh so delicious! Make in a square pan or easily double for a 9×13 dessert and get ready to be the talk of the party!
No Bake Oreo Pie
Ingredients
- 1 prepared or homemade chocolate cookie crust
- 1/3 cup hot fudge topping
- One 8 ounce package cream cheese softened
- 1/3 cup powdered sugar
- One 8 ounce tub whipped topping
- 15 Oreo cookies coarsely chopped
- Additional whipped topping, Oreos and fudge for garnish
Instructions
- Warm the hot fudge in the microwave for 15-20 seconds in the microwave.
- Spread the fudge into the bottom of the pie crust; set aside.
- In the bowl of a stand mixer (or a large bowl with an electric mixer), beat together the cream cheese and the powdered sugar.
- Add the whipped topping and mix well.
- Stir in the chopped Oreos then spoon the mixture into the crust.
- Carefully spread the filling to the edges of the crust.
- Cover the pie and refrigerate for at least 4 hours.
- Garnish with additional whipped topping, Oreos and fudge, if desired.
