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–+ servings
No Churn Vanilla Ice Cream in a bowl
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No Churn Vanilla Ice Cream

This No Churn Vanilla Ice Cream doesn't require any special ice cream maker and is a smooth and creamy as could be!
Prep Time10 minutes
Freeze Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Keyword: ice cream
Servings: 12 (about 6 cups)
Calories: 247kcal
Author: Kelsey Byrnes

Ingredients

  • 2 cup heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • 2 tablespoons vanilla extract*

Instructions

  • In the bowl of a stand mixer, beat the heavy whipping cream until stiff peaks form.
  • Add the sweetened condensed milk and vanilla and stir until well-combined.
  • Pour into a loaf pan and cover with plastic wrap or foil and freeze until solid.

Notes

*Make it Vanilla Bean Ice Cream by swapping the vanilla extract out 1 tbsp vanilla extract + 1 vanilla bean (scraped out).

Nutrition

Serving: 1cup | Calories: 247kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 53mg | Potassium: 164mg | Sugar: 19g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 120mg