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This No Churn Vanilla Ice Cream doesn’t require any special ice cream maker and is a smooth and creamy as could be! Enjoy it plain, drizzled with fudge sauce or over a slice of pie!

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A loaf pan full of vanilla ice cream; an ice cream scoop scooping up some ice cream.

I’ve never met a person who didn’t like ice cream. And if I did, well, I’m not sure we could be friends!! Ok, I’m kidding, but what’s not to love?! Surely everyone can find a flavor they like, and the flavor options are literally ENDLESS.

As much as I love trying different flavors, vanilla will always be king when it comes to making desserts “à la mode.” My favorite chocolate cake is always better with a scoop of ice cream. Same with my peach cobbler. Ohhhh and Chocolate Cobbler!

A scoop of vanilla ice cream in a teal dish with a little hot fudge on top.

And as much as I LOVE homemade vanilla ice cream, sometimes getting the ice cream maker out is just a pain. This super creamy no churn vanilla ice cream is a great option and comes together SO quick without any fancy tools!

Ingredients Needed

  • Heavy Whipping Cream
  • Sweetened Condensed Milk
  • Vanilla Extract

How to Make No Churn Vanilla Ice Cream

  1. In the bowl of a stand mixer, beat the heavy whipping cream until stiff peaks form. If you don’t have a stand mixer, a handheld electric mixer will work great, too!
  2. Stir in the sweetened condensed milk and vanilla until well-combined.
  3. Pour into a loaf pan and smooth out the top. Then cover with plastic wrap or foil and freeze until solid.
No churn vanilla ice cream in a blue bowl with a spoon in it.

Ice Cream Add-Ins and Toppings

This makes me a little giddy just thinking about it! I told you I’m ice cream obsessed…

ADD INS – Fold into the ice cream right before pouring into the loaf pan.
Chocolate Sandwich Cookies
Chopped Strawberries (or any other berry)
Chopped Peaches
Sprinkles and Cubed Birthday Cake
Cubed Brownies and Fudge Sauce
Toffee Bits and Caramel Sauce
Mini Chocolate Chips, Pecans and Caramel Sauce

TOPPINGS – Scoop yourself some ice cream and load it up!
Whipped Topping
Fudge Sauce
Caramel Sauce
Berry Compote
Rhubarb Sauce
Lemon Curd
Chopped Peanuts
Marshmallow Sauce
Sprinkles

Chocolate syrup being drizzled on top of a bowl of ice cream.

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No Churn Vanilla Ice Cream in a bowl

No Churn Vanilla Ice Cream

Author: Kelsey
Prep Time 10 minutes
Freeze Time 5 hours
Total Time 5 hours 10 minutes
12 (about 6 cups)
This No Churn Vanilla Ice Cream doesn't require any special ice cream maker and is a smooth and creamy as could be!

Ingredients
 

  • 2 cup heavy whipping cream
  • One 14 ounce can sweetened condensed milk
  • 2 tablespoons vanilla extract*

Instructions

  • In the bowl of a stand mixer, beat the heavy whipping cream until stiff peaks form.
  • Add the sweetened condensed milk and vanilla and stir until well-combined.
  • Pour into a loaf pan and cover with plastic wrap or foil and freeze until solid.

Notes

*Make it Vanilla Bean Ice Cream by swapping the vanilla extract out 1 tbsp vanilla extract + 1 vanilla bean (scraped out).

Nutrition

Serving: 1cup | Calories: 247kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 53mg | Potassium: 164mg | Sugar: 19g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 120mg
“Dance Around the Kitchen” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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One Comment

  1. I’m going to make this soon. Vanilla ice cream is my husbands favorite desert. Thank you.