No Peek Chicken and Rice

4.25 from 4 votes

This No Peek Chicken and Rice is as simple as dump, mix, and bake! It’s a super-easy dinner recipe the whole family will love!

Prep Time5

Cook Time50

Total Time55

Course: Main Course

Cuisine: American

Keyword: casserole, chicken, rice

Servings:

Calories: 383kcal

Preheat oven to 350°F and grease a 2.5 - 3 quart casserole dish or 9x13" pan.
To the greased pan, add the rice, broccoli, cream of mushroom soup, cream of chicken soup, chicken and chicken broth; stir well.
2 cups uncooked instant white rice, 2 cups broccoli florets, 1 10.5-ounce can condensed cream of mushroom soup, 1 10.5-ounce can condensed cream of chicken soup, 3 cups cooked shredded or diced chicken, 1 1/2 cups chicken broth
Cover the dish with aluminum foil.
Bake for 45 minutes (don't peek on it until it's made it to the 45 minute mark!!) then remove from the oven, remove the foil and stir.
Sprinkle with cheese and return to the oven for 5 minutes or until all of the cheese is melted.
1 cup shredded cheddar cheese

*Feel free to change out the broccoli for fresh asparagus (cut into 1-inch pieces) or fresh (or frozen) peas.