Nutella Puff Pastry
Just three ingredients are needed to whip up a batch of Nutella Puff Pastry! The buttery pastry is twisted up with a layer of the decadent chocolate hazelnut spread and baked to perfection!!
Servings: 9 pastries
Calories: 295kcal
Equipment
- Sheet Pan
Ingredients
- 1 17.3-ounce box puff pastry (2 sheets)
- 1/2 cup Nutella
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment paper.
- Remove the two puff pastry sheets from the box and let thaw for 20-30 minutes on the counter.1 17.3-ounce box puff pastry (2 sheets)
- Unfold one of the puff pastries to make it a square.
- Spread the Nutella evenly over the square.1/2 cup Nutella
- Unfold the second sheet of puff pastry and place it on top of the Nutella.
- Use a pizza cutter to cut 9 even strips of dough.
- Twist each strip of dough and then swirl it into a round pastry.
- Place on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Dust with powdered sugar and enjoy warm.2 tablespoons powdered sugar
Notes
- Puff pastry can typically be found in the freezer of the grocery store near the whipped topping.
- Make sure the oven is totally preheated before baking the pastries; the hot oven helps ensure that the pastry stays nice and flaky!
- Serve these warm for breakfast, brunch, snack or dessert!
Nutrition
Calories: 295kcal | Carbohydrates: 28g | Protein: 3.6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 98mg | Fiber: 1g | Sugar: 11g | Vitamin A: 0.4IU | Calcium: 21mg | Iron: 1.4mg