Oatmeal Pie
With a flaky crust and a gooey, slightly chewy oatmeal filling, this Oatmeal Pie is so good (and easy!) that you'll make it again and again!
Servings: 10
Calories: 343kcal
Equipment
- 1 pie plate
Ingredients
- 1 refrigerated pie crust or homemade
- 4 eggs
- 1 cup dark corn syrup
- 3/4 cup brown sugar
- 1/4 cup butter melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup quick cooking oats
Instructions
- Preheat oven to 350°F.
- Unroll the pie crust into the pie plate (or make a homemade crust) and flute the edges or crimp decoratively as desired; set aside.
- In a large bowl, add the eggs and whisk until foamy.
- Add the corn syrup, brown sugar, melted butter, vanilla, salt and cinnamon; mix well.
- Stir in the oatmeal.
- Pour the mixture into the prepared pie crust and bake for 45-50 minutes, or until the center of the pie is set (there should be very little jiggle in the center).
- Let cool on a wire rack for a few hours, or until the pie has set up.
- Serve with a scoop of vanilla ice cream or whipped topping, if desired.
Notes
Refrigerate this pie once it's cooked and cooled. It'll stay good for 3-4 days.
Nutrition
Serving: 1slice | Calories: 343kcal | Carbohydrates: 56g | Protein: 4g | Fat: 12.5g | Saturated Fat: 5.6g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 4.4g | Cholesterol: 77.2mg | Sodium: 291.7mg | Potassium: 105mg | Fiber: 1.4g | Sugar: 38.5g | Vitamin A: 232IU | Vitamin C: 0.01mg | Calcium: 36.9mg | Iron: 1.1mg