One Pot Enchilada Pasta
All the flavors of a beef & cheese enchilada come together beautifully in this creamy, one pot pasta!
Servings: 6
Calories: 407kcal
Ingredients
- 1 pound lean ground beef
- 3/4 cup diced onion
- 2 cups water or beef broth
- One 19-ounce can enchilada sauce
- 8 ounces dry rotini pasta (about 2 1/4 c)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet, add the ground beef & diced onion and brown until fully cooked; pour out any excess grease.
- Add the water, enchilada sauce, pasta, cumin and red pepper flakes; stir.
- Cook over high heat until the mixture comes to a boil. Turn the heat down to medium-low heat.
- Cook, stirring occasionally, for 10 minutes, or until the pasta is tender.
- Stir in the cream cheese until completely melted.
- Remove from the heat and sprinkle with cheddar cheese.
- Serve warm.
Nutrition
Calories: 407kcal | Carbohydrates: 35g | Protein: 35g | Fat: 19g | Saturated Fat: 8.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 5.8g | Trans Fat: 0.7g | Cholesterol: 78mg | Sodium: 663mg | Potassium: 398mg | Fiber: 2.2g | Sugar: 4.5g | Vitamin A: 306IU | Vitamin C: 1.8mg | Calcium: 106mg | Iron: 5.5mg