One Pot Mexican Beef & Rice
A jar of salsa and a packet of taco seasoning kick-start this easy One Pot Mexican Beef and Rice making it a delicious dinner option with very little clean-up!
Servings: 6 1 1/3 cup servings
Calories: 346kcal
Equipment
- 1 large skillet with a lid
Ingredients
- 1 pound ground beef
- 2 cups low sodium beef broth
- One 16 ounce jar chunky salsa
- One 15.25 ounce can corn drained
- One 1 ounce packet taco seasoning
- 1 tablespoon minced onion
- 1 1/2 cups instant rice
- 1 cup shredded cheddar cheese
- toppings, such as tomatoes, avocado, green onion, jalapeños, etc. optional
Instructions
- In a large skillet, brown the ground beef until fully cooked; drain.
- Add the beef broth, salsa, drained corn, taco seasoning and minced onion; bring to a boil.
- Add the rice and stir.
- Turn the heat to low, cover the skillet with the lid. Let the mixture cook for 7-9 minutes, stirring every couple minutes.
- Remove from the heat, add the cheese and cover with the lid until cheese is melted.
- Add toppings of choice and enjoy!
Nutrition
Calories: 346kcal | Carbohydrates: 38g | Protein: 22g | Fat: 12g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 1178mg | Potassium: 23mg | Fiber: 2g | Sugar: 9g