One Pot Million Dollar Spaghetti
This creamy tomato and sausage spaghetti is cooked in a skillet, creating few dishes and a quick and easy meal!
Servings: 6
Calories: 435kcal
Equipment
- Large Skillet
Ingredients
- 1 pound ground Italian sausage
- 1/2 cup diced onion optional
- 1 teaspoon minced garlic
- 2 cups beef broth or water
- 1 24-ounce jar marinara sauce
- 8 ounce spaghetti uncooked
- 8 ounces cream cheese (softened)
- 1 cup cottage cheese
- 1/4 cup sour cream
Instructions
- In a large skillet with deep sides, brown and crumble the sausage with the onions over medium-high heat.
- Once the sausage is fully cooked, drain excess grease.
- Add the garlic and cook for 1 minute.
- Add the broth, marinara and uncooked spaghetti noodles.
- Bring to a boil, stirring frequently, then turn heat to medium-low.
- Continue stirring frequently until the spaghetti is tender, about 15 minutes.
- Remove from heat and stir in the cream cheese, cottage cheese and sour cream. If it's too thick and sticky, stir in an additional 1/4-1/2 cup of broth or water.
- Serve warm.
Nutrition
Calories: 435kcal | Carbohydrates: 41g | Protein: 25g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 1425mg | Potassium: 714mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 2mg