One Pot Spaghetti
One Pot Spaghetti turns the classic into a weeknight favorite, thanks to fewer dishes, less time and more flavor!!
Servings: 6
Calories: 441kcal
Ingredients
- 1 pound ground beef
- 2 1/2 cups beef broth
- 1 24-ounce jar marinara sauce
- 1 14.5-ounce can diced tomatoes with basil, garlic and oregano drained
- 1 teaspoon garlic powder
- 8 ounces spaghetti uncooked
- grated parmesan, red pepper flakes, fresh basil for topping optional
Instructions
- In a large skillet, brown the ground beef until fully cooked; drain.
- Add the broth, marinara sauce, diced tomatoes and garlic powder; bring to a boil.
- Stir in the spaghetti.
- Let boil, stirring frequently, for 15 minutes or until the pasta is tender and the sauce is thick.
- Top with grated parmesan, red pepper flakes and basil, if desired.
Nutrition
Calories: 441kcal | Carbohydrates: 44g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.9g | Cholesterol: 56mg | Sodium: 1050mg | Potassium: 931mg | Fiber: 5g | Sugar: 11.5g | Vitamin A: 984IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 3mg