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–+ servings
orange jello salad in a small glass jar
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Orange Jello Salad

With just a few ingredients, this light and fluffy Orange Jello Salad is super easy, kid-friendly and perfect for any gathering!
Prep Time5 minutes
Cook Time8 minutes
Cool Time2 hours
Total Time2 hours 13 minutes
Course: Salad, Side Dish
Keyword: jello salad, salad
Servings: 16 1/2 c servings
Calories: 84kcal
Author: Kelsey Byrnes

Ingredients

  • 2 3-ounce boxes cook & serve vanilla tapioca pudding
  • 1 3-ounce box orange Jello
  • 3 cups water
  • 2 15-ounce cans mandarin oranges (in light syrup or juice) drained
  • 1 8-ounce tub whipped topping thawed

Instructions

  • In a saucepan, combine the tapioca pudding, Jello and water.
  • Bring the mixture to a boil, stirring frequently. Let it boil for 3 minutes then remove from heat.
  • Transfer the mixture to a bowl and refrigerate until completely cool.
  • Add the drained mandarin oranges and whipped topping and fold in.
  • Refrigerate until ready to serve.

Nutrition

Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2.5g | Cholesterol: 0.1mg | Sodium: 36mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 407IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.1mg