Oreo Bundt Cake

4.86 from 7 votes

Oreo Bundt Cake starts with a box cake mix, pudding mix and TONS of Oreos! It's moist, fudgy and perfect for any Oreo lover!

Prep Time20

Cook Time55

Cool Time5

Total Time1 20

Course: Dessert

Cuisine: American

Keyword: bundt cake

Servings:

Calories: 379kcal

Preheat oven to 350℉. Grease a bundt pan and dust it with cocoa powder; set aside.
Add the cake mix, pudding mix and mini chocolate chips to a large mixing bowl; set aside.
One box Devil's food cake mix, One 3.9 ounce packet instant chocolate pudding mix, 1/2 cup mini chocolate chips
Add the Oreos, sour cream, eggs, hot water (or coffee) and vegetable oil to a food processor.
20 Oreo cookies, 1 cup sour cream, 4 eggs, 3/4 cup hot water or coffee, 3/4 cup vegetable oil
Blend until smooth
Pour the Oreo mixture into the bowl with the mixes and stir until well-combined.
Spoon the batter into the prepared pan and bake for 50-60 minutes or until a toothpick pressed into the center of the bundt cake comes out clean or with just a few moist crumbs.
Let the cake cool for 5 minutes. Run a small rubber spatula around the edge of the pan (outer edge and inner circle) and invert onto a cooling rack to cool completely.

Add the cream cheese and butter to a mixing bowl. Mix until smooth.
4 ounces cream cheese, 2 tablespoons butter
Add the powdered sugar and vanilla and beat until a smooth frosting forms.
1 cup powdered sugar, 1/2 teaspoon vanilla extract
Drizzle the frosting over the cake.
Add the chocolate chips to a small microwave-safe bowl; microwave in 30 second intervals until smooth.
1/2 cup semi-sweet chocolate chips
Drizzle over the cake.
Top with chopped Oreos and enjoy!
5 Oreo cookies

Use a chocolate cake mix or dark chocolate cake mix in place of Devil's Food Cake mix.
Make it a Golden Oreo Bundt Cake by using yellow cake mix, vanilla pudding mix and Golden Oreos. Skip the melted chocolate chips on top.