This post may contain affiliate links.

Oreo Bundt Cake starts with a box cake mix, pudding mix and TONS of Oreos! It’s moist, fudgy and perfect for any Oreo lover!

Jump to Recipe
A slice of chocolate Oreo bundt cake on a white plate with a glass of milk and a whole bundt cake in the background.

If you know me, you know I LOVE Oreos.  The deep chocolate flavor, creamy filling, crisp bite….they’re just SO good.  I’ve got quite a few Oreo recipes on the blog, but today we add this incredibly delicious chocolate Oreo Bundt Cake!

Ingredients Needed

  • Cake Mix – You can use Devil’s food cake mix, chocolate or dark chocolate box mix.
  • Instant Pudding Mix – Chocolate and chocolate fudge are my two favorite options.
  • Mini Chocolate Chips – You can also opt to use regular-sized chocolate chips; I prefer mini as they don’t sink to the bottom of the cake.
  • Oreo Cookies – Regular Oreos!!  (Prefer Golden Oreos?  More on that below…..). You’ll need Oreos for the cake batter and more crushed Oreos for the top of the cake.
  • Sour Cream – I use full-fat sour cream in this recipe.
  • Eggs – I use large eggs when baking.
  • Hot Water or Coffee – The warmth from this liquid will help “bloom” the cocoa powder and bring out a more rich flavor!
  • Vegetable Oil – Or melted butter.
  • Cream Cheese – Full-fat or 1/3 less fat cream cheese works great. 
  • Butter – Salted or unsalted butter works great.
  • Powdered Sugar 
  • Vanilla Extract
A cake platter with a bundt cake on it drizzled with chocolate and topped with crushed chocolate cookies.

​How to Make an Oreo Bundt Cake

Start by preparing the pan and preheating the oven.  Grease a large bundt pan with cooking spray and dusting it with unsweetened cocoa powder.  You can opt to dust it with flour, but it’ll show a little bit of white on the final cake.  

I also recommend setting your ingredients out about an hour ahead of time to bring them to room temperature.  

Cake mix, pudding mix and chocolate chips in a clear mixing bowl with a wooden spoon.

Pour the dry ingredients in a large bowl or in a stand mixer fitted with the paddle attachment and stir until combined.  Set aside.

Now you’ll use a food processor or a blender to combine the Oreo cookies and the remaining wet ingredients.  Blend until the cookies are pulverized.  

Chocolate cake batter in a clear mixing bowl.

Pour the Oreo mixture into the bowl with dry ingredients and stir well, scraping the sides of the bowl at least once.

Pour into the prepared bundt pan and bake!!! Let cool for 5 minutes in the pan then insert onto a wire rack.

A baked chocolate bundt cake on a platter.

How to Top an Oreo Bundt Cake

This cake is delicious as-is, however adding the cream cheese frosting, melted chocolate and crushed Oreo cookies makes it perfect for any special occasion!  If you want to keep it more effortless, you can top it with a dusting of powdered sugar, a chocolate ganache or a simple powdered sugar glaze!

Make it a Golden Oreo Bundt Cake!

To do so, use a yellow or white cake mix, vanilla or white chocolate pudding mix and Golden Oreos in place of the chocolate cookies.  Skip the melted chocolate chips on top and enjoy!!  Though I’m always partial to chocolate, turning this into a vanilla version is absolutely delicious!

A slice of chocolate Oreo bundt cake on a white plate with a bite out of it.

How to Store the Cake

Let the cake cool completely then either wrap in plastic wrap or store in an airtight container.  You can also freeze the cake.  Place the cake in an airtight container or freezer bag before frosting and freeze for up to 2 months.

A slice of chocolate Oreo bundt cake on a white plate with a glass of milk and a whole bundt cake in the background and Oreo cookies in the foreground.

Other Oreo Desserts

Oreo Bundt Cake on a white platter.
5 from 2 votes

Oreo Bundt Cake

Author: Kelsey
Prep Time 20 minutes
Cook Time 55 minutes
Cool Time 5 minutes
Total Time 1 hour 20 minutes
20
Oreo Bundt Cake starts with a box cake mix, pudding mix and TONS of Oreos! It's moist, fudgy and perfect for any Oreo lover!

Equipment

  • One Bundt Pan

Ingredients
 

Oreo Bundt Cake

  • One box Devil's food cake mix
  • One 3.9 ounce packet  instant chocolate pudding mix
  • 1/2 cup mini chocolate chips
  • 20 Oreo cookies
  • 1 cup sour cream
  • 4 eggs
  • 3/4 cup hot water or coffee
  • 3/4 cup vegetable oil

Frosting & Toppings

  • 4 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 5 Oreo cookies chopped

Instructions

Make the Cake

  • Preheat oven to 350℉. Grease a bundt pan and dust it with cocoa powder; set aside.
  • Add the cake mix, pudding mix and mini chocolate chips to a large mixing bowl; set aside.
    One box Devil's food cake mix, One 3.9 ounce packet  instant chocolate pudding mix, 1/2 cup mini chocolate chips
  • Add the Oreos, sour cream, eggs, hot water (or coffee) and vegetable oil to a food processor.
    20 Oreo cookies, 1 cup sour cream, 4 eggs, 3/4 cup hot water or coffee, 3/4 cup vegetable oil
  • Blend until smooth
  • Pour the Oreo mixture into the bowl with the mixes and stir until well-combined.
  • Spoon the batter into the prepared pan and bake for 50-60 minutes or until a toothpick pressed into the center of the bundt cake comes out clean or with just a few moist crumbs.
  • Let the cake cool for 5 minutes. Run a small rubber spatula around the edge of the pan (outer edge and inner circle) and invert onto a cooling rack to cool completely.

Top the Cake

  • Add the cream cheese and butter to a mixing bowl. Mix until smooth.
    4 ounces cream cheese, 2 tablespoons butter
  • Add the powdered sugar and vanilla and beat until a smooth frosting forms.
    1 cup powdered sugar, 1/2 teaspoon vanilla extract
  • Drizzle the frosting over the cake.
  • Add the chocolate chips to a small microwave-safe bowl; microwave in 30 second intervals until smooth.
    1/2 cup semi-sweet chocolate chips
  • Drizzle over the cake.
  • Top with chopped Oreos and enjoy!
    5 Oreo cookies

Notes

  • Use a chocolate cake mix or dark chocolate cake mix in place of Devil’s Food Cake mix.
  • Make it a Golden Oreo Bundt Cake by using yellow cake mix, vanilla pudding mix and Golden Oreos.  Skip the melted chocolate chips on top.
 
 

Nutrition

Calories: 379kcal | Carbohydrates: 44.4g | Protein: 3.9g | Fat: 21.7g | Saturated Fat: 7.6g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 6.1g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 346mg | Potassium: 170mg | Fiber: 1.8g | Sugar: 30.3g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1.8mg
“Dance Around the Kitchen” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

did you love this recipe?

Share it with me on Facebook and find more recipes on Pinterest for more!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. 5 stars
    Oh my!! Completely decadently perfect. Love it — and will totally be making this again. Wow!!

  2. 5 stars
    LOVED this recipe. Instead of devils food, I used white cake mix and vanilla pudding since it’s what I had on-hand. My family loved it & is requesting it for the next holiday already!