Parmesan Crusted Potatoes
These crispy Parmesan Crusted Potatoes are seriously incredible. Serve them as a side dish or as an appetizer with ranch or sour cream & watch them disappear!!
Servings: 4
Calories: 209kcal
Equipment
- One 9x13-inch baking dish
Ingredients
- 1 1/2 pounds small gold potatoes or baby red potatoes
- 2 tablespoons olive oil or vegetable oil
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon parsley
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat oven to 375℉.
- Cut the potatoes in half; set aside.
- In a small bowl, combine the parmesan cheese, black pepper, garlic powder, paprika and parsley.
- Spread the oil into the bottom of the baking dish; set aside.
- Sprinkle the parmesan mixture over the oil in an even layer; do NOT mix/stir.
- Press the halved potatoes into the parmesan cheese flat-side down.
- Spray the tops of the potatoes with cooking spray (or brush with oil) and sprinkle with sea salt.
- Bake for 30-35 minutes or until the cheese is a golden brown.
- Let cool for 5 minutes, then scoop onto a serving dish.
Notes
I love dipping these crispy potatoes with sour cream or ranch dressing. Mix up 1/4 cup ranch dressing with 3/4 cup sour cream and 2 tablespoons green onions - that's my fave!!
Nutrition
Calories: 209kcal | Carbohydrates: 22.4g | Protein: 6.9g | Fat: 10.4g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 6.1g | Cholesterol: 8.5mg | Sodium: 456mg | Potassium: 580mg | Fiber: 3.4g | Sugar: 1.6g | Vitamin A: 187IU | Vitamin C: 12.7mg | Calcium: 162mg | Iron: 0.9mg