Peach Cobbler with Cake Mix
Juicy peaches are topped with a buttery topping and baked for an easy, delicious Peach Cobbler with Cake Mix dessert! This recipe can be made with canned peaches or fresh peaches - scrumptious either way!!
Servings: 12 servings
Calories: 318kcal
Equipment
- One 9x13-inch baking dish
Ingredients
Topping
- One box yellow cake mix
- 7 tablespoons butter melted
Peach Filling
- Two 15.25 ounce cans sliced peaches in light or heavy syrup drained
- Two 15.25 ounce cans sliced peaches in heavy syrup do NOT drain
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350℉.
- Combine the cake mix and melted butter in a mixing bowl; set aside.One box yellow cake mix, 7 tablespoons butter
- Pour the peaches* (half are drained, half with syrup) into the bottom of a 9x13 inch baking dish.Two 15.25 ounce cans sliced peaches in light or heavy syrup, Two 15.25 ounce cans sliced peaches in heavy syrup, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon
- Sprinkle the cornstarch and cinnamon over the peaches and stir to combine.
- Sprinkle the cake mix and butter mixture over the peaches.
- Bake for 40-50 minutes or until the filling is bubbly and the top is beginning to brown.
- Let set for 10-15 minutes.
- Serve warm with whipped topping or vanilla ice cream.
Video
Notes
To use FRESH peaches: In a large bowl combine 4 1/2 cups (32 ounces) of fresh peaches, 3/4 cup of sugar, 1/2 cup of water and 2 tablespoons cornstarch. Pour into the bottom of the baking dish. Top with cake mix/butter mixture and bake!
Nutrition: These nutrition stats were calculated with canned peaches as recipe states.
Nutrition
Calories: 318kcal | Carbohydrates: 53g | Protein: 2.6g | Fat: 10.6g | Saturated Fat: 4.7g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.6g | Cholesterol: 17.9mg | Sodium: 236mg | Potassium: 151mg | Fiber: 1.5g | Sugar: 24g | Vitamin A: 673IU | Vitamin C: 14.3mg | Calcium: 52.5mg | Iron: 0.2mg