Peppermint Pie
This frozen Peppermint Pie takes just four ingredients and 10 minutes to put together! It's fun, festive and bursting with peppermint flavor!
Servings: 8
Calories: 340kcal
Ingredients
- 1/3 cup fudge topping
- 1 premade Oreo cookie crust
- 4 cups peppermint stick ice cream softened
- 2 cups whipped cream
- additional whipped topping and crushed peppermint candies for garnish, optional
Instructions
- Spread the fudge topping over the bottom of the pie crust; set aside.
- In a large bowl, combine the softened ice cream and whipped topping.
- Pour the ice cream mixture into the pie crust and smooth out the top.
- Cover the pie and freeze for at least 6 hours or overnight.
- Serve with additional whipped topping and crushed peppermint candies.
Nutrition
Serving: 1slice | Calories: 340kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 187mg | Potassium: 22mg | Fiber: 2g | Sugar: 20g | Vitamin A: 302IU | Calcium: 102mg