Pumpkin Muffins
These moist and tender pumpkin muffins have a crumb topping and a gorgeous drizzle of icing!
Servings: 18
Calories: 190kcal
Ingredients
Muffins
- 1/4 cup butter melted
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 15-ounce can pumpkin puree
- 1/4 cup milk
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
Streusel
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup flour
Icing
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoon(s) milk
Instructions
- Preheat oven to 350°F and grease a muffin tin (or line with muffin liners).
- In the bowl of a stand mixer, mix together the butter, oil, sugar and brown sugar until well-combined.
- Mix in the egg, vanilla, pumpkin and milk.
- Add the flour, salt, soda, baking powder and pumpkin pie spice. Stir until just combined.
- Fill 18 muffin cups about 2/3 full each; set aside.
- Combine the streusel ingredients in a bowl and sprinkle evenly over the muffin batter.
- Bake for 20-22 minutes, or until a toothpick pressed into the center of the middle muffin comes out mostly clean. (A few moist crumbs are fine).
- In a small bowl, combine the icing ingredients and drizzle over the muffins.
Nutrition
Serving: 1muffin | Calories: 190kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 131mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3140IU | Calcium: 32mg | Iron: 1mg