Rhubarb Dump Cake
This rhubarb dessert is as easy as it gets! With tart rhubarb, strawberry Jell-O, cake mix topping and a drizzle of butter, this Rhubarb Dump Cake is sure to be a hit!
Servings: 12
Calories: 288kcal
Equipment
- Oven
Ingredients
- 4 cups diced rhubarb
- 1 3 ounce package strawberry gelatin or other red gelatin
- 1/2 cup sugar
- 1 package yellow cake mix
- 1/2 cup salted butter melted
- 1 2/3 cups cold water
Instructions
- Preheat oven to 350°F and grease a 9x13" baking dish.
- Layer the ingredients into the pan in the following order: rhubarb, gelatin, sugar, cake mix, melted butter, water.
- Bake for 45-55 minutes, or until bubbly and golden brown.
- Let cool for at least 15-30 minutes to set up a bit.
- Serve warm with ice cream, if desired.
Nutrition
Serving: 1piece | Calories: 288kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 5.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3.75g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 325mg | Potassium: 149mg | Fiber: 1g | Sugar: 15g | Vitamin A: 278IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 0.3mg