Roasted Baby Carrots
Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
Servings: 4 1/2 c servings
Calories: 114kcal
Ingredients
- 1 16-ounce bag baby carrots*
- 2 tablespoons olive oil
- 1 1/2 tablespoons ranch seasoning (or one 1 oz pkt)
- fresh parsley for garnish optional
Instructions
- Preheat oven to 400°F.
- Pat the carrots down with a paper towel if there's excess moisture in the bag.
- Add the carrots to a 9x13 baking dish.
- Drizzle the oil over the carrots and sprinkle with ranch seasoning mix.
- Mix until the carrots are coated in the oil and ranch.
- Roast in the oven for 25-30 minutes or until golden brown** and tender.
- Transfer to a serving dish and sprinkle with parsley.
Notes
*Or about 2 1/2 cups peeled and halved carrot sticks
**Broil for the last minute or two for extra color!
Nutrition
Calories: 114kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Sodium: 297mg | Potassium: 269mg | Fiber: 3g | Sugar: 6.5g | Vitamin A: 15753IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg