Roasted Baby Carrots
Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
Servings: 8 1/2 c servings
Calories: 105kcal
Equipment
- 1 9x13-inch baking dish
Ingredients
- 2 pounds baby carrots*
- 3 tablespoons olive oil
- 1 1-ounce packet ranch seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- fresh parsley for garnish optional
Instructions
- Preheat oven to 400°F.
- Pat the carrots down with a paper towel if there's excess moisture in the bag.2 pounds baby carrots*
- Add the carrots to a 9x13 baking dish.
- Drizzle the oil over the carrots and sprinkle with ranch seasoning mix, salt, and pepper.3 tablespoons olive oil, 1 1-ounce packet ranch seasoning, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Mix until the carrots are coated in the oil and ranch.
- Roast in the oven for 40-50 minutes or until golden brown** and tender.
- Transfer to a serving dish and sprinkle with parsley, if desired.fresh parsley for garnish
Notes
*Or about 2 1/2 cups peeled and halved carrot sticks
**Broil for the last minute or two for extra color!
Nutrition
Calories: 105kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4g | Sodium: 350mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin C: 7mg | Calcium: 37mg | Iron: 0.3mg