Salted Nut Roll Bars
Salted Nut Roll Bars have a soft buttery crust, a smooth marshmallow layer and a crispy crunchy topping. These are the ultimate sweet and salty treat!
Servings: 24
Calories: 308kcal
Ingredients
- 1 box yellow cake mix
- 2/3 cup butter softened
- 1 egg
- 3 cups mini marshmallows
- 1 12-ounce package peanut butter chips
- 2/3 cup corn syrup
- 1/4 cup butter
- 2 cups crispy rice cereal
- 1 1/2 cups salted peanuts
Instructions
- Preheat oven to 325°F.
- Stir together the cake mix, butter and egg. Press into a greased 9x13 pan and bake for 12 minutes.
- Top with marshmallows and return to the oven until marshmallows are puffy (about 2-4 minutes). Then, remove from the oven and set aside.
- In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt.
- Stir in the cereal and peanuts.
- Spoon the mixture over the marshmallows and spread to an even layer.
- Refrigerate to set then cut into bars.
Nutrition
Calories: 308kcal | Carbohydrates: 36g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 217mg | Potassium: 71mg | Fiber: 2g | Sugar: 16g | Vitamin A: 252IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg