• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Welcome!!
  • Contact
  • Dessert
  • Main Dish
  • Breakfast
  • Appetizers/Snacks
  • Drinks
  • Salad
  • Bread

Dance Around the Kitchen

  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Welcome!!
  • Recipe Index
  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert

    Published: Jun 24, 2020 · Last Modified: Aug 2, 2023 by kelsey

    Salted Nut Roll Bars

    • Share
    • Tweet

    Salted Nut Roll Bars have a soft buttery crust, gooey marshmallows in the center and a crispy crunchy topping. These are the perfect combination of sweet and salty!

    Jump to Recipe
    Salted Nut Roll Bars stacked up.

    Have you ever had one of the Pearson's Salted Nut Rolls?  They're a delicious candy bar that has roasted peanuts, golden caramel and fluffy nougat in the center.

    If you're a fan of Salted Nut Roll candy bars, you're going to LOVE these layered treats!  It's an easy recipe to whip up and perfect for a bake sale, potlucks or lunchbox treats!

    Ingredients needed to make copycat Salted Nut Roll candy bars.

    What do you need to make Salted Nut Roll Bars?

    • Yellow Cake Mix
    • Butter - I use salted butter in this recipe
    • Large Egg
    • Mini Marshmallows
    • Peanut Butter Chips - find these next to the chocolate chips in the baking aisle
    • Corn Syrup
    • Rice Krispies cereal
    • Salted Peanuts
    Salted Nut Roll Bar in someone's hand

    How do you make Salted Nut Roll Bars?

    First off, prepare a 9x13 baking pan by coating with cooking spray or lining the pan with a piece of parchment paper.  You'll also want to preheat the oven and make sure your butter is softened before you begin.

    Yellow cake mix combined with an egg and butter in the bowl of a stand mixer.

    For the first layer, mix together the cake mix, softened butter and the egg.  I find it easiest to use a stand mixer to make sure it's all combined.  Then, spread the mixture into the bottom of the pan and bake.

    The bottom layer of salted nut roll bars.

    Once the bottom layer is done, sprinkle the marshmallows on top and bake an additional 2-4 minutes, or until the marshmallows are puffy.  You don't want to see them browning on top, just puffing up a bit.

    Salted nut roll bars in a 9x13-inch pan.

    Let the bars cool a bit while you make the peanut mixture.  In a large microwave safe bowl, combine the remaining butter, peanut butter chips and corn syrup.  Microwave in 30 second increments, stirring after each, until smooth.  You can also choose to heat this mixture in a saucepan over medium heat if you prefer.

    The top layer of salted nut roll bars in a glass bowl.

    Add the salty peanuts and cereal to the peanut butter mixture and stir to coat.  Carefully spoon the mixture over the marshmallow layer and spread to cover the bars completely.

    Salted nut roll bars in a baking pan.

    Let them cool before cutting with a sharp knife.

    How should I store these bars?

    Simply cover these sweet and salty treats with plastic wrap or place in an airtight container.  They can be kept at room temperature or in the fridge. I do recommend placing wax paper between layers so they don't stick to each other.

    Salted Nut Roll Bar being pulled into two pieces with marshmallow stretching between the pieces.

    They can also be frozen.  Cut the bars and place them in a freezer baggie and remove as much air as possible before closing.  Just grab a bar or two whenever you need a little sweet treat! I do this with cookies and Butterscotch Brickle Bars all the time!

    Some of my Favorite Dessert Bars

    ​If you're a chocolate lover, these layered Buckeye Brownies are super rich and decadent!

    M&M Cookie Bars are always a favorite with kids, especially!  I love using holiday-themed M&M's to fit the season!

    ​And if you're wanting to keep the oven off completely, these No Bake Cookie Bars are the perfect dessert for you!

    Connect with Dance Around the Kitchen!

    Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Get the (printable) recipe for Salted Nut Roll Bars below!

    Salted Nut Roll Bars

    Author:Kelsey
    Salted Nut Roll Bars have a soft buttery crust, a smooth marshmallow layer and a crispy crunchy topping. These are the ultimate sweet and salty treat!
    4.67 from 3 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going to sleep.
    Course Dessert
    Servings 24
    Calories 308 kcal

    Ingredients
      

    • 1 box yellow cake mix
    • â…” cup butter softened
    • 1 egg
    • 3 cups mini marshmallows
    • One 12 ounce package peanut butter chips
    • â…” cup corn syrup
    • ¼ cup butter
    • 2 cups crispy rice cereal
    • 1 ½ cups salted peanuts

    Instructions
     

    • Preheat oven to 325°F.
    • Stir together the cake mix, butter and egg. Press into a greased 9x13 pan and bake for 12 minutes.
    • Top with marshmallows and return to the oven until marshmallows are puffy (about 2-4 minutes). Then, remove from the oven and set aside.
    • In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt.
    • Stir in the cereal and peanuts.
    • Spoon the mixture over the marshmallows and spread to an even layer.
    • Refrigerate to set then cut into bars.

    Nutrition

    Calories: 308kcalCarbohydrates: 36gProtein: 5.9gFat: 16.8gSaturated Fat: 8.4gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.8gCholesterol: 25mgSodium: 217mgPotassium: 71mgFiber: 1.8gSugar: 16gVitamin A: 76IUVitamin C: 0.4mgCalcium: 33mgIron: 1.2mg
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

    More Dessert

    • Oreo Dirt Cup with pudding and oreo crumbs and gummy worms on top.
      Dirt Cups
    • Slice of Impossible Coconut Pie on a white plate.
      Impossible Coconut Pie
    • Blueberry Cream Cheese Pie with a dollop of whipped cream and a mint sprig on a white plate.
      Blueberry Cream Cheese Pie
    • Layered dessert with fruit on top and a sprig of mint.
      Whipped Cottage Cheese Dessert
    • Share
    • Tweet
    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

    • Facebook
    • Instagram
    • Pinterest
  • Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Joan says

      July 03, 2020 at 9:43 am

      5 stars
      The bars were devoured by coworkers and got rave reviews!

      Reply
      • Kelsey says

        July 09, 2020 at 2:09 pm

        Hey Joan! I'm SO glad to hear that! 🙂

        Reply
    2. NickiDE says

      July 23, 2020 at 9:12 am

      4 stars
      I found that the crust needed a little more baking time in my oven. Marshmallows take about 7 minutes to become "puffy." Also, the topping is very difficult to "spread" over the marshmallow filling. I suggest dropping the spoonfuls very close together to try and cover the entire top. Not sure I would make it again.

      Reply
    3. Laura says

      December 23, 2022 at 4:18 pm

      5 stars
      Love these! Have made them several times and everybody always raves. Family favorite for sure!

      Reply
      • kelsey says

        December 27, 2022 at 3:12 pm

        🙂 I couldn't agree more. They always seem to be a hit! -Kelsey

        Reply

    Primary Sidebar

    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

    More about me →

    Popular

    • Mini Snickerdoodle Muffins on a little white plate with a glass of milk next to it.
      Snickerdoodle Muffins
    • Pumpkin Cinnamon Roll with a bite out of it on a white plate with a layer of smooth browned butter cream cheese frosting.
      Pumpkin Cinnamon Rolls with Browned Butter Cream Cheese Frosting
    • Slices of juicy steak on a cutting board.
      3 Ingredient Steak Marinade
    • Glass with a frozen drink, with a pink and white straw and a strawberry on the rim. There's a carton of strawberry lemonade in the background.
      Frozen Strawberry Lemonade

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Dance Around the Kitchen