Sheet Pan Breakfast Quesadillas

4.80 from 5 votes

Eggs, melty cheese and meat fill these Sheet Pan Breakfast Quesadillas which makes for the most crave-able breakfast that's sure to get you (and the kids!) outta bed!

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Servings:

Calories: 366kcal

Author: Kelsey Byrnes

Ingredients

1/2 pound ground pork sausage
1/4 cup chopped bell peppers optional
1/4 cup chopped green onions optional
8 eggs
1/2 cup cottage cheese
1/4 teaspoon seasoned salt
1 tablespoon vegetable oil divided
6 8-inch soft flour tortillas
8 ounces shredded cheese
salsa, sour cream, diced avocados optional for garnish

Instructions

Preheat oven to 400°F.
In a large skillet on medium heat, brown the sausage with the peppers and green onions. Once done cooking, pour the mixture into a bowl and set aside.
In a mixing bowl, whisk together the eggs, cottage cheese and seasoned salt.
Using the same skillet, scramble the egg mixture on low heat. Once finished, set aside.
Pour 1/2 tablespoon vegetable oil onto a sheet pan and use a brush to spread it evenly across the pan.
Fold each tortilla in half and place them on the pan so they do not overlap. (See my pictures above).
In each tortilla, layer 1/2 of the cheese, the egg mixture, sausage mixture and lastly the rest of the cheese.
Brush the remaining vegetable oil on the tops of the quesadillas.
Place a second sheet pan on top and press it down a bit. Put a heavy pan (like a cast iron skillet) on top and put into the oven.
Bake for 20 minutes, then remove the top pan and cook an additional 5 minutes to crisp up the top of the tortillas.
Cut into wedges and serve warm with condiments.

Notes

Change it up! This recipe is super customizable:

Use whole wheat flour tortillas for added nutrients.
Swap the sausage out for crunchy bacon or cubed ham!
Add more veggies! Mushrooms, spinach, tomatoes, onions....so many options!!
Spice it up by using pepperjack cheese!

Nutrition