Skillet Lasagna
This one pot Skillet Lasagna has all the components of a classic lasagna, but in a quick and easy 30-minute recipe!
Servings: 6 people
Calories: 465kcal
Equipment
- 1 large skillet with lid
Ingredients
- 1 pound ground Italian sausage
- 1/2 cup diced onion
- One 28 ounce can crushed tomatoes
- 2 1/2 cups water
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 ounces uncooked lasagna noodles (9 noodles)
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- grated parmesan and parsley for garnish optional
Instructions
- Add the sausage to a large skillet. Let it cook for a couple minutes, then add the onions.
- Continue to cook the sausage and onions until the sausage is browned and the onions are translucent.
- Add the crushed tomatoes, water, Italian seasoning, sugar, garlic powder and salt; bring to a boil.
- Break the uncooked lasagna noodles into 1-inch pieces and stir into the sauce; cover with a lid.
- Let boil, stirring frequently, for 18-20 minutes or until the pasta is tender and the sauce is thickened.
- Add dollops of ricotta cheese on top then cover in mozzarella cheese; remove from heat.
- Cover with a lid and let set for a few minutes or until the cheese is melted.
- Top with grated parmesan and parsley, if desired.
Nutrition
Calories: 465kcal | Carbohydrates: 48g | Protein: 30g | Fat: 18.7g | Saturated Fat: 9.5g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.8g | Trans Fat: 0.1g | Cholesterol: 65.8mg | Sodium: 1073mg | Potassium: 663mg | Fiber: 4.4g | Sugar: 10.4g | Vitamin A: 733.3IU | Vitamin C: 14.6mg | Calcium: 336.7mg | Iron: 6.8mg