S'mores Bread

S'mores Bread brings the flavors of an ooey gooey campfire s'mores into a moist quick bread. This bread will be devoured at any breakfast, brunch or afternoon snack!

Prep Time15

Cook Time50

Total Time1 5

Course: Breakfast, brunch, Snack

Keyword: Quick Bread, smores

Servings: slices

Calories: 216kcal

Author: Kelsey Byrnes

Ingredients

1 1/4 cups flour
3/4 cup fine graham cracker crumbs + additional for topping
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1/2 cup brown sugar
1/4 cup honey
2 eggs
1 teaspoon vanilla
1 cup sour cream
3/4 cup mini chocolate chips + additional for topping
1/2 cup mini marshmallows + additional for topping
1 1.55-ounce Hershey's chocolate bar coarsely chopped

Instructions

Preheat oven to 350°F and line a loaf pan (8 1/2" x 4 1/2") with parchment paper.
In a large bowl, combine the flour, graham cracker crumbs, powder, soda and salt; set aside.
In the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy.
Mix in the honey, eggs, vanilla and sour cream.
Then, add the bowl of dry ingredients. Mix until combined.
Fold in the chocolate chips and marshmallows then pour into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean. (A few moist crumbs are fine)
Let cool completely before slicing.

Nutrition