Spicy Goldfish
A fun twist on a childhood favorite!! These spicy goldfish are coated with flavor and a touch of heat, making them a super addictive fan favorite!
Servings: 24 1/3 cup servings
Calories: 179.33kcal
Ingredients
- Three 6.6 oz bags Goldfish crackers
- 2/3 cup butter-flavored popcorn oil
- One 1-ounce packet ranch seasoning
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Instructions
- Pour the goldfish crackers into a large bowl with a lid; set aside.
- In a small mixing bowl, whisk together the popcorn oil, ranch seasoning, red pepper flakes, cayenne pepper and garlic powder.
- Pour the oil mixture over the goldfish.
- Tightly secure the lid on the bowl and shake until the goldfish are evenly coated.
Nutrition
Calories: 179.33kcal | Carbohydrates: 17.26g | Protein: 2.86g | Fat: 10.62g | Saturated Fat: 1.75g | Polyunsaturated Fat: 0.84g | Monounsaturated Fat: 2.04g | Cholesterol: 8.05mg | Sodium: 242.47mg | Potassium: 8.4mg | Fiber: 0.91g | Sugar: 0.39g | Vitamin A: 357.6IU | Vitamin C: 0.33mg | Calcium: 40.03mg | Iron: 0.91mg